recipes
Apricot And Passionfruit Spritzer
Tangy and refreshing with a hint of mint, this spritzer is made in just minutes.
makes 2.5 litres
5 min prep
if you liked this recipe, try...
ingredients
| 2 x 170g cans John West Passionfruit Pulp in Syrup 2 x 405g cans apricot nectar 2 cups crushed ice 1.25 litre bottle mineral water 3 fresh apricots thinly sliced 1/3 cup fresh mint leaves |
featured products
instructions
step 1
Place John West Passionfruit, apricot nectar, crushed ice and mineral water into a large serving jug and stir until well mixed.
step 2
Gently stir sliced apricots and fresh mint leaves into jug and serve.
recipe tip
A large can of pineapple juice can be substituted for the apricot nectar.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 376kJ (90Cal) | 146kJ (35Cal) |
| Protein | 0.6g | 0.2g |
| Fat- Total | less than 0.1g | less than 0.1g |
| - Saturated | less than 0.1g | less than 0.1g |
| Carbohydrate | 20.3g | 7.8g |
| - Sugars | 18.0g | 7.0g |
| Dietary Fibre | 2.3g | 0.9g |
| Sodium | 21mg | 8mg |
| Potassium | 176mg | 68mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Apricot And Passionfruit Spritzer
Apricot And Passionfruit Spritzer
Tangy and refreshing with a hint of mint, this spritzer is made in just minutes.
ingredients
2 x 170g cans John West Passionfruit Pulp in Syrup
2 x 405g cans apricot nectar
2 cups crushed ice
1.25 litre bottle mineral water
3 fresh apricots thinly sliced
1/3 cup fresh mint leaves
instructions
step 1
Place John West Passionfruit, apricot nectar, crushed ice and mineral water into a large serving jug and stir until well mixed.
step 2
Gently stir sliced apricots and fresh mint leaves into jug and serve.
serves 0 5 min prep recipe tip
A large can of pineapple juice can be substituted for the apricot nectar.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au