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Beetroot & Bean Salad With Toasted Honey Walnuts
A delicious salad combination of beetroot, honeyed walnuts and Edgell Four Bean Mix.
serves 4
15 min prep
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ingredients
| ½ cup walnut halves 1 tablespoon honey 425g can Edgell Sliced Beetroot, well drained 420g can Edgell Four Bean Mix, drained 12-15 baby spinach leaves |
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instructions
step 1
Spread walnuts onto a foil lined oven tray and drizzle with honey. Place under a preheated medium hot grill and cook for 2-3 minutes until walnuts are lightly toasted.
step 2
Arrange well drained Edgell Sliced Beetroot, Edgell Four Bean Mix, spinach leaves and honeyed walnuts on a serving plate.
recipe tip
Hazelnuts or pecan nuts make a great alternative to walnuts.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 863kJ (206Cal) | 609kJ (146Cal) |
| Protein | 6.7g | 4.7g |
| Fat- Total | 9.5g | 6.7g |
| - Saturated | 0.7g | 0.5g |
| Carbohydrate | 21.0g | 14.8g |
| - Sugars | 10.8g | 7.6g |
| Sodium | 355mg | 250mg |
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Beetroot & Bean Salad With Toasted Honey Walnuts
Beetroot & Bean Salad With Toasted Honey Walnuts
A delicious salad combination of beetroot, honeyed walnuts and Edgell Four Bean Mix.
ingredients
½ cup walnut halves
1 tablespoon honey
425g can Edgell Sliced Beetroot, well drained
420g can Edgell Four Bean Mix, drained
12-15 baby spinach leaves
instructions
step 1
Spread walnuts onto a foil lined oven tray and drizzle with honey. Place under a preheated medium hot grill and cook for 2-3 minutes until walnuts are lightly toasted.
step 2
Arrange well drained Edgell Sliced Beetroot, Edgell Four Bean Mix, spinach leaves and honeyed walnuts on a serving plate.
serves 4 15 min prep recipe tip
Hazelnuts or pecan nuts make a great alternative to walnuts.
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Email: simplygreatmeals@simplot.com.au