recipes
Orange Glazed Beetroot with Macadamia Nuts
Sweet and tangy beetroot, orange segments and toasted macadamia nuts, glazed with a tangy citrus sauce.
4 as a side dish
10 min prep
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ingredients
| 1 teaspoon butter 2 tablespoons honey Shredded rind and juice of 1 orange 1 orange peeled and cut into segments ¼ cup toasted macadamia nuts 425g can Edgell Sliced Beetroot, well drained |
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instructions
step 1
Place butter, honey, orange rind, juice and shreds into a small saucepan and simmer for 1-2 minutes.
step 2
Arrange well drained Edgell Sliced Beetroot, orange segments and toasted macadamia nuts on a serving plate. Spoon over honey mixture and serve as a side plate of vegetables or as a warm salad.
recipe tip
Add sliced cucumber or blanched zucchini ribbons in step 2.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 708kJ (169Cal) | 528kJ (126Cal) |
| Protein | 1.9g | 1.4g |
| Fat- Total | 7.8g | 5.8g |
| - Saturated | 1.6g | 1.2g |
| Carbohydrate | 21.7g | 16.2g |
| - Sugars | 19.0g | 14.2g |
| Dietary Fibre | 2.5g | 1.9g |
| Sodium | 171mg | 127mg |
| Potassium | 116mg | 87mg |
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Orange Glazed Beetroot with Macadamia Nuts
Orange Glazed Beetroot with Macadamia Nuts
Sweet and tangy beetroot, orange segments and toasted macadamia nuts, glazed with a tangy citrus sauce.
ingredients
1 teaspoon butter
2 tablespoons honey
Shredded rind and juice of 1 orange
1 orange peeled and cut into segments
¼ cup toasted macadamia nuts
425g can Edgell Sliced Beetroot, well drained
instructions
step 1
Place butter, honey, orange rind, juice and shreds into a small saucepan and simmer for 1-2 minutes.
step 2
Arrange well drained Edgell Sliced Beetroot, orange segments and toasted macadamia nuts on a serving plate. Spoon over honey mixture and serve as a side plate of vegetables or as a warm salad.
serves 4 10 min prep recipe tip
Add sliced cucumber or blanched zucchini ribbons in step 2.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au