recipes
Peanut Butter, Choc Chip Chews
Not everyone likes fruit cake or mince pies, but everyone loves a treat at Christmas. We know you will love these yummy biscuits!
makes 35
15 min prep
ingredients
| 125g butter, softened 1 cup crunchy peanut butter 1¾ cups dark brown sugar 1 egg 1 cup self-raising flour ½ cup plain flour 250g packet chocolate dots |
instructions
step 1
Using an electric mixer, cream butter, peanut butter and dark brown sugar until creamy. Add egg and beat well.
step 2
Sift self-raising and plain flours together and stir into peanut butter mixture. Add chocolate dots and mix well. Roll into balls using approximately 1½ tablespoons of the mixture for each biscuit. Place onto baking paper lined oven trays allowing room for spreading; flatten slightly and bake in a preheated oven at 160°C for 15 minutes.
step 3
When cooked, cool on a wire rack and store in an airtight container. Delicious served with coffee for when friends pop around.
recipe tip
Add ½ cup of roasted peanuts in step 2 for a real peanut boost.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 724kJ (173Cal) | 2040kJ (488Cal) |
| Protein | 3.9g | 10.9g |
| Fat- Total | 9.6g | 27.2g |
| - Saturated | 4.0g | 11.2g |
| Carbohydrate | 17.4g | 49.1g |
| - Sugars | 12.3g | 34.8g |
| Dietary Fibre | 1.3g | 3.5g |
| Sodium | 86mg | 244mg |
| Potassium | 123mg | 347mg |
Country Harvest - carrot, peas, cauliflower & broccoli
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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Peanut Butter, Choc Chip Chews
Peanut Butter, Choc Chip Chews
Not everyone likes fruit cake or mince pies, but everyone loves a treat at Christmas. We know you will love these yummy biscuits!
ingredients
125g butter, softened
1 cup crunchy peanut butter
1¾ cups dark brown sugar
1 egg
1 cup self-raising flour
½ cup plain flour
250g packet chocolate dots
instructions
step 1
Using an electric mixer, cream butter, peanut butter and dark brown sugar until creamy. Add egg and beat well.
step 2
Sift self-raising and plain flours together and stir into peanut butter mixture. Add chocolate dots and mix well. Roll into balls using approximately 1½ tablespoons of the mixture for each biscuit. Place onto baking paper lined oven trays allowing room for spreading; flatten slightly and bake in a preheated oven at 160°C for 15 minutes.
step 3
When cooked, cool on a wire rack and store in an airtight container. Delicious served with coffee for when friends pop around.
makes 35 15 min prep recipe tip
Add ½ cup of roasted peanuts in step 2 for a real peanut boost.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au