recipes
Thai Green Curry Soup - Laksa
serves 4
10 min prep
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ingredients
| 300g diced skinless chicken thigh fillets 600g packet frozen Birds Eye Create a Meal - Thai Green Curry 260ml can light coconut milk 2 cups water 220g prepared Hokkien noodles 1/2 cup chopped coriander |
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instructions
step 1
Lightly spray a non-stick wok or frypan with oil, add diced chicken and cook for 3-4 minutes or until browned.
step 2
Add frozen Birds Eye Create a Meal vegetables and sauce, coconut milk and water. Bring to the boil, cover with lid and simmer for 5 minutes.
step 3
Stir in noodles and coriander, heat through and serve.
recipe tip
Serve with warmed roti bread.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Thai Green Curry Soup - Laksa
Thai Green Curry Soup - Laksa
ingredients
300g diced skinless chicken thigh fillets
600g packet frozen Birds Eye Create a Meal - Thai Green Curry
260ml can light coconut milk
2 cups water
220g prepared Hokkien noodles
1/2 cup chopped coriander
instructions
step 1
Lightly spray a non-stick wok or frypan with oil, add diced chicken and cook for 3-4 minutes or until browned.
step 2
Add frozen Birds Eye Create a Meal vegetables and sauce, coconut milk and water. Bring to the boil, cover with lid and simmer for 5 minutes.
step 3
Stir in noodles and coriander, heat through and serve.
serves 4 10 min prep recipe tip
Serve with warmed roti bread.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au