recipes
Passionfruit Butter
Easy to make and so delicious on toast, spooned into little pastry cases or dolloped onto ice-cream!
makes 1¾ cups
20 min prep
if you liked this recipe, try...
ingredients
| 1/3 cup lemon juice ¾ cup caster sugar 4 egg-yolks 60g butter Grated rind 1 lemon 170g can John West Passionfruit Pulp in Syrup |
featured products
instructions
step 1
Combine all ingredients in the top of a double boiler or heat-proof bowl. Cook over simmering water, stirring continuously for approximately 20 minutes or until mixture coats the back of a wooden spoon.
step 2
Pour hot mixture into hot sterilised jars and seal airtight (refer to Spiced Beetroot Relish recipe on how to sterilise jars). Refrigerate and use as required. To give as a gift; cut out a circle of wrapping paper and place on top of each lid and tie with a ribbon to finish.
recipe tip
The passionfruit can be well strained and pips discarded before using in step 1.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Passionfruit Butter
Passionfruit Butter
Easy to make and so delicious on toast, spooned into little pastry cases or dolloped onto ice-cream!
ingredients
1/3 cup lemon juice
¾ cup caster sugar
4 egg-yolks
60g butter
Grated rind 1 lemon
170g can John West Passionfruit Pulp in Syrup
instructions
step 1
Combine all ingredients in the top of a double boiler or heat-proof bowl. Cook over simmering water, stirring continuously for approximately 20 minutes or until mixture coats the back of a wooden spoon.
step 2
Pour hot mixture into hot sterilised jars and seal airtight (refer to Spiced Beetroot Relish recipe on how to sterilise jars). Refrigerate and use as required. To give as a gift; cut out a circle of wrapping paper and place on top of each lid and tie with a ribbon to finish.
serves 0 20 min prep recipe tip
The passionfruit can be well strained and pips discarded before using in step 1.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au