recipes

Pistachio Wafers

Crispy, crunchy and buttery wafer style biscuits topped with chopped pistachio nuts. Perfect to serve with after dinner coffee and they also make a great little gift.

Pistachio Wafers
number of serves  makes 30
prep time 15 min prep
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ingredients

2 egg-whites
4 tablespoons caster sugar
4 tablespoons plain flour
120g butter melted and cooled
¼ cup finely chopped pistachio nuts

instructions

step 1

Lightly beat egg-whites with a fork until just slightly frothy. Stir in caster sugar and sifted plain flour. Add cooled melted butter and mix well.

step 2

Drop dessertspoonfuls of mixture onto baking paper lined oven trays allowing room for spreading. Using the back of a spoon thinly spread into 6-7cm disc shapes. Sprinkle with chopped pistachio nuts and bake in a preheated oven at 130°C for 15-20 minutes. When cooked, cool on a wire rack.

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recipe tip

Stored in an airtight container for up to 2 weeks. To give as a gift, place into cellophane bags and tightly secure with a ribbon or twist tie.

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nutritional information

Qty per serving QTY PER 100g
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

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Pistachio Wafers

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ingredients

2 egg-whites
4 tablespoons caster sugar
4 tablespoons plain flour
120g butter melted and cooled
¼ cup finely chopped pistachio nuts

instructions

step 1

Lightly beat egg-whites with a fork until just slightly frothy. Stir in caster sugar and sifted plain flour. Add cooled melted butter and mix well.

step 2

Drop dessertspoonfuls of mixture onto baking paper lined oven trays allowing room for spreading. Using the back of a spoon thinly spread into 6-7cm disc shapes. Sprinkle with chopped pistachio nuts and bake in a preheated oven at 130°C for 15-20 minutes. When cooked, cool on a wire rack.

Pistachio Wafers
 makes 30
 15 min prep

recipe tip

Stored in an airtight container for up to 2 weeks. To give as a gift, place into cellophane bags and tightly secure with a ribbon or twist tie.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au