recipes
Linguine with Salmon Slices
Tender strands of linguine pasta tossed with Salmon Slices, sundried tomato, olives and basil.
serves 2
10 min prep
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ingredients
| 180g linguine pasta 125g can John West Salmon Slices - Olive Oil Blend, reserve oil ½ red onion, grated ½ teaspoon brown sugar ¼ cup sun-dried tomatoes, sliced 6 stuffed olives, sliced 6 cherry tomatoes, halved 1 teaspoon balsamic vinegar ¼ cup basil leaves, torn |
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instructions
step 1
Cook pasta following packet directions.
step 2
Drain John West Salmon Slices and set aside, place reserved olive oil into a frying pan, add onion and brown sugar and cook for 2-3 minutes stirring continually.
step 3
Add sun-dried tomatoes, olives and cherry tomato halves and heat for 1 minute.
step 4
Drain cooked pasta and return to hot saucepan and add caramelized onion mixture, balsamic vinegar and basil tossing well.
recipe tip
Add a little salt to water when cooking pasta and serve pasta sprinkled with cracked black pepper.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2220kJ (530Cal) | 294kJ (70Cal) |
| Protein | 21.2g | 2.8g |
| Fat- Total | 15.6g | 2.1g |
| - Saturated | 2.2g | 0.3g |
| Carbohydrate | 68.5g | 9.1g |
| - Sugars | 16.7g | 2.2g |
| Dietary Fibre | 14.2g | 1.9g |
| Sodium | 413mg | 55mg |
| Potassium | 1630mg | 216mg |
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Linguine with Salmon Slices
Linguine with Salmon Slices
Tender strands of linguine pasta tossed with Salmon Slices, sundried tomato, olives and basil.
ingredients
180g linguine pasta
125g can John West Salmon Slices - Olive Oil Blend, reserve oil
½ red onion, grated
½ teaspoon brown sugar
¼ cup sun-dried tomatoes, sliced
6 stuffed olives, sliced
6 cherry tomatoes, halved
1 teaspoon balsamic vinegar
¼ cup basil leaves, torn
instructions
step 1
Cook pasta following packet directions.
step 2
Drain John West Salmon Slices and set aside, place reserved olive oil into a frying pan, add onion and brown sugar and cook for 2-3 minutes stirring continually.
step 3
Add sun-dried tomatoes, olives and cherry tomato halves and heat for 1 minute.
step 4
Drain cooked pasta and return to hot saucepan and add caramelized onion mixture, balsamic vinegar and basil tossing well.
serves 2 10 min prep recipe tip
Add a little salt to water when cooking pasta and serve pasta sprinkled with cracked black pepper.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au