| 300g chicken mince 1 cup frozen Birds Eye Corn Kernels 565g jar Leggo's Alfredo Pasta Sauce 2 cups dry spiral pasta, cooked ½ cup grated tasty cheese |
Cook chicken mince in a non-stick pan until lightly browned, breaking up any large pieces.
Stir in frozen Birds Eye Corn Kernels and Leggo's Alfredo Pasta Sauce. Gently mix in the cooked pasta.
Spoon mixture into a 1 litre casserole dish or 4 x 1 cup ovenproof dishes. Sprinkle with grated cheese and bake in preheated oven at 180°C for 20 minutes.
Shredded barbecued chicken could be substituted for the mince, omit step 1 and add in step 2.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2210kJ (528Cal) | 599kJ (143Cal) |
| Protein | 26.4g | 7.2g |
| Fat- Total | 27.1g | 7.4g |
| - Saturated | 14.9g | 4.1g |
| Carbohydrate | 42.7g | 11.6g |
| - Sugars | 4.7g | 1.3g |
| Dietary Fibre | 6.6g | 1.8g |
| Sodium | 920mg | 250mg |
| Potassium | 394mg | 107mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A great recipe for Sunday nights by the fire.
300g chicken mince
1 cup frozen Birds Eye Corn Kernels
565g jar Leggo's Alfredo Pasta Sauce
2 cups dry spiral pasta, cooked
½ cup grated tasty cheese
Cook chicken mince in a non-stick pan until lightly browned, breaking up any large pieces.
Stir in frozen Birds Eye Corn Kernels and Leggo's Alfredo Pasta Sauce. Gently mix in the cooked pasta.
Spoon mixture into a 1 litre casserole dish or 4 x 1 cup ovenproof dishes. Sprinkle with grated cheese and bake in preheated oven at 180°C for 20 minutes.
Shredded barbecued chicken could be substituted for the mince, omit step 1 and add in step 2.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au