Pasta salad with pasta, tuna & beans and sweet corn.
| 2 cups dry short pasta 2 tablespoons Leggo's Pesto - Traditional Basil 185g can John West Tuna & Beans - Three Beans 125g can Edgell Super Sweet Corn Kernels, drained ¼ cup flat leaf parsley leaves |
Cook pasta following packet directions, drain and rinse under cold water.
Stir Leggo's Pesto through cold pasta, add John West Tuna & Beans and drained Edgell Super Sweet Corn Kernels and lightly stir through. Serve garnished with parsley leaves.
2 cups baby spinach leaves can be substituted for the parsley.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1490kJ (356Cal) | 991kJ (237Cal) |
| Protein | 15.0g | 10.0g |
| Fat- Total | 6.5g | 4.3g |
| - Saturated | 0.9g | 0.6g |
| Carbohydrate | 55.6g | 37.0g |
| - Sugars | 1.7g | 1.1g |
| Dietary Fibre | 6.0g | 4.0g |
| Sodium | 332mg | 221mg |
| Potassium | 160mg | 106mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Pasta salad with pasta, tuna & beans and sweet corn.
2 cups dry short pasta
2 tablespoons Leggo's Pesto - Traditional Basil
185g can John West Tuna & Beans - Three Beans
125g can Edgell Super Sweet Corn Kernels, drained
¼ cup flat leaf parsley leaves
Cook pasta following packet directions, drain and rinse under cold water.
Stir Leggo's Pesto through cold pasta, add John West Tuna & Beans and drained Edgell Super Sweet Corn Kernels and lightly stir through. Serve garnished with parsley leaves.
2 cups baby spinach leaves can be substituted for the parsley.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au