recipes

Tuna & Beans Pesto Pasta Salad

Pasta salad with pasta, tuna & beans and sweet corn.

Tuna & Beans Pesto Pasta Salad
number of serves  serves 4
prep time 5 min prep
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ingredients

2 cups dry short pasta
2 tablespoons Leggo's Pesto - Traditional Basil
185g can John West Tuna & Beans - Three Beans
125g can Edgell Super Sweet Corn Kernels, drained
¼ cup flat leaf parsley leaves

instructions

step 1

Cook pasta following packet directions, drain and rinse under cold water.

step 2

Stir Leggo's Pesto through cold pasta, add John West Tuna & Beans and drained Edgell Super Sweet Corn Kernels and lightly stir through. Serve garnished with parsley leaves.

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recipe tip

2 cups baby spinach leaves can be substituted for the parsley.

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nutritional information

Qty per serving QTY PER 100g
Energy 1490kJ (356Cal) 991kJ (237Cal)
Protein 15.0g 10.0g
Fat- Total 6.5g 4.3g
     - Saturated 0.9g 0.6g
Carbohydrate 55.6g 37.0g
     - Sugars 1.7g 1.1g
Dietary Fibre 6.0g 4.0g
Sodium 332mg 221mg
Potassium 160mg 106mg
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Tuna & Beans Pesto Pasta Salad

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ingredients

2 cups dry short pasta
2 tablespoons Leggo's Pesto - Traditional Basil
185g can John West Tuna & Beans - Three Beans
125g can Edgell Super Sweet Corn Kernels, drained
¼ cup flat leaf parsley leaves

instructions

step 1

Cook pasta following packet directions, drain and rinse under cold water.

step 2

Stir Leggo's Pesto through cold pasta, add John West Tuna & Beans and drained Edgell Super Sweet Corn Kernels and lightly stir through. Serve garnished with parsley leaves.

Tuna & Beans Pesto Pasta Salad
 serves 4
 5 min prep

recipe tip

2 cups baby spinach leaves can be substituted for the parsley.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au