recipes
Passionfruit Lime and Sour Cream Cake
A tangy passionfruit and lime sour cream cake, perfect for a special occasion.
serves 12
20 min prep
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ingredients
| 2½ cups self raising flour 250g butter, softened 1¼ cups caster sugar 3 eggs Grated rind and juice of 1 lime 200g tub sour cream 170g can John West Passionfruit Pulp in Syrup Icing: Combine the following four ingredients until smooth 1½ cups icing sugar 1 tablespoon lime juice 2-3 teaspoons milk 1 teaspoon butter, melted Candied citron melon OR finely grated lime for decoration |
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instructions
step 1
Line the base and sides of a 25cm cake tin with double thickness of baking paper.
step 2
Sift self raising flour into a medium bowl. Add butter, caster sugar, eggs, lime rind, juice, sour cream and John West Passionfruit.
step 3
Beat with an electric mixer on a low speed until all ingredients are combined. Increase speed to medium and beat for 1 minute.
step 4
Pour mixture into prepared cake tin. Bake in a preheated oven at 160°C for 1 hour 40 minutes. Allow cake to stand in tin for 10 minutes before turning out onto a wire rack to cool.
step 5
Spread top of cake with prepared icing. Decorate with thinly sliced candied citron melon or finely grated lime rind.
recipe tip
Candied citron melon can be purchased from continental delicatessens.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2090kJ (500Cal) | 1530kJ (367Cal) |
| Protein | 5.4g | 4.0g |
| Fat - Total | 26.0g | 19.1g |
| - Saturated | 16.4g | 12.0g |
| Carbohydrate | 60.4g | 44.3g |
| - Sugars | 39.0g | 28.6g |
| Dietary Fibre | 1.6g | 1.2g |
| Sodium | 382mg | 280mg |
| Potassium | 111mg | 82mg |
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Passionfruit Lime and Sour Cream Cake
Passionfruit Lime and Sour Cream Cake
A tangy passionfruit and lime sour cream cake, perfect for a special occasion.
ingredients
2½ cups self raising flour
250g butter, softened
1¼ cups caster sugar
3 eggs
Grated rind and juice of 1 lime
200g tub sour cream
170g can John West Passionfruit Pulp in Syrup
Icing:
Combine the following four ingredients until smooth
1½ cups icing sugar
1 tablespoon lime juice
2-3 teaspoons milk
1 teaspoon butter, melted
Candied citron melon OR finely grated lime for decoration
instructions
step 1
Line the base and sides of a 25cm cake tin with double thickness of baking paper.
step 2
Sift self raising flour into a medium bowl. Add butter, caster sugar, eggs, lime rind, juice, sour cream and John West Passionfruit.
step 3
Beat with an electric mixer on a low speed until all ingredients are combined. Increase speed to medium and beat for 1 minute.
step 4
Pour mixture into prepared cake tin. Bake in a preheated oven at 160°C for 1 hour 40 minutes. Allow cake to stand in tin for 10 minutes before turning out onto a wire rack to cool.
step 5
Spread top of cake with prepared icing. Decorate with thinly sliced candied citron melon or finely grated lime rind.
serves 12 20 min prep recipe tip
Candied citron melon can be purchased from continental delicatessens.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au