recipes
Glazed Pork Spare Ribs
Pork spare ribs marinated in a delicious sticky tomato based sauce that caramelises on cooking.
serves 4
10 min prep
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ingredients
| 800g pork spare ribs ¼ cup Leggo's Tomato Paste 2 teaspoons grated ginger 1 tablespoon soy sauce 2 teaspoons honey 1 tablespoon rice wine vinegar Spring onions for garnish |
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instructions
step 1
Cut pork spare ribs into 5cm pieces and marinate in combined Leggo's Tomato Paste, ginger, soy sauce, honey and rice wine vinegar.
step 2
Place spare rib pieces onto an oven tray and bake in a preheated oven at 200°C for 30 minutes or cook on a hot barbecue hotplate.
recipe tip
Instead of marinating the pork, the mixture can be heated and served spooned over the cooked spare ribs. Serve with cashew nuts.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2130kJ (508Cal) | 906kJ (216Cal) |
| Protein | 35.0g | 14.9g |
| Fat- Total | 37.4g | 15.9g |
| - Saturated | 13.0g | 5.5g |
| Carbohydrate | 5.1g | 2.2g |
| - Sugars | 5.0g | 2.1g |
| Dietary Fibre | 0.9g | 0.4g |
| Sodium | 570mg | 243mg |
| Potassium | 759mg | 323mg |
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Glazed Pork Spare Ribs
Glazed Pork Spare Ribs
Pork spare ribs marinated in a delicious sticky tomato based sauce that caramelises on cooking.
ingredients
800g pork spare ribs
¼ cup Leggo's Tomato Paste
2 teaspoons grated ginger
1 tablespoon soy sauce
2 teaspoons honey
1 tablespoon rice wine vinegar
Spring onions for garnish
instructions
step 1
Cut pork spare ribs into 5cm pieces and marinate in combined Leggo's Tomato Paste, ginger, soy sauce, honey and rice wine vinegar.
step 2
Place spare rib pieces onto an oven tray and bake in a preheated oven at 200°C for 30 minutes or cook on a hot barbecue hotplate.
serves 4 10 min prep recipe tip
Instead of marinating the pork, the mixture can be heated and served spooned over the cooked spare ribs. Serve with cashew nuts.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au