recipes
Chicken & Mushroom Carbonara
Leggo's Carbonara sauce takes all the guess work out of this classic dish.
serves 4
5 min prep
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ingredients
| 1 tablespoon oil 450g chicken breast strips 200g sliced button mushrooms 565g jar Leggo's Pasta Sauce - Carbonara ¼ cup frozen Birds Eye Baby Peas 400g penne pasta, cooked following packet directions |
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instructions
step 1
Heat oil in a large frying pan, add chicken and cook for 2-3 minutes stirring continually until browned.
step 2
Add mushrooms to pan and cook for 1-2 minutes. Pour in Leggo's Pasta Sauce- Carbonara and frozen Birds Eye Baby Peas stirring to combine. Cover and simmer for 5 minutes, stirring occasionally.
step 3
Serve sauce spooned over cooked penne pasta.
recipe tip
Stir in ¼ cup light sour cream in step 2.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2580kJ (617Cal) | 500kJ (119Cal) |
| Protein | 39.0g | 7.5g |
| Fat- Total | 19.9g | 3.9g |
| - Saturated | 8.9g | 1.7g |
| Carbohydrate | 66.6g | 12.9g |
| - Sugars | 3.5g | 0.7g |
| Dietary Fibre | 6.1g | 1.2g |
| Sodium | 847mg | 164mg |
| Potassium | 628mg | 121mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Chicken & Mushroom Carbonara
Chicken & Mushroom Carbonara
Leggo's Carbonara sauce takes all the guess work out of this classic dish.
ingredients
1 tablespoon oil
450g chicken breast strips
200g sliced button mushrooms
565g jar Leggo's Pasta Sauce - Carbonara
¼ cup frozen Birds Eye Baby Peas
400g penne pasta, cooked following packet directions
instructions
step 1
Heat oil in a large frying pan, add chicken and cook for 2-3 minutes stirring continually until browned.
step 2
Add mushrooms to pan and cook for 1-2 minutes. Pour in Leggo's Pasta Sauce- Carbonara and frozen Birds Eye Baby Peas stirring to combine. Cover and simmer for 5 minutes, stirring occasionally.
step 3
Serve sauce spooned over cooked penne pasta.
serves 4 5 min prep recipe tip
Stir in ¼ cup light sour cream in step 2.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
karen
21 December 2009 06:18:14 PM
I didn't have peas and i cant eat mushrooms so i put some fresh beans and caspuism in pan first heated them up , then added rest of food. Tasted very good