recipes
Gnocchi Bolognese
A different way of serving gnocchi with the sauce on the bottom.
serves 4
5 min prep
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ingredients
| 500g lean beef mince 575g jar Leggo's Pasta Sauce - Bolognese 500g packet fresh gnocchi 1 cup grated mozzarella cheese |
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instructions
step 1
Spray a saucepan with oil and heat, add beef mince and cook for 3-4 minutes or until browned. Stir in Leggo's Pasta Sauce and simmer for 5 minutes, stirring occasionally.
step 2
Cook gnocchi in boiling water for 1-2 minutes or until gnocchi floats to the surface. Drain.
step 3
Place Bolognese sauce into a greased ovenproof dish. Top with cooked gnocchi and sprinkle with mozzarella cheese. Place under a preheated grill for 2-3 minutes or until golden.
recipe tip
- Divide the recipe into 4 individual dishes.
- Sprinkle with extra 1 tablespoon parmesan cheese cooking.
- Can be prepared in advance and heated in oven at 180°C for 20 minutes.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2500kJ (598Cal) | 567kJ (136Cal) |
| Protein | 42.4g | 9.6g |
| Fat- Total | 21.6g | 4.9g |
| - Saturated | 9.0g | 2.0g |
| Carbohydrate | 54.4g | 12.3g |
| - Sugars | 6.1g | 1.4g |
| Dietary Fibre | 6.9g | 1.6g |
| Sodium | 1080mg | 244mg |
| Potassium | 1130mg | 256mg |
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Gnocchi Bolognese
Gnocchi Bolognese
A different way of serving gnocchi with the sauce on the bottom.
ingredients
500g lean beef mince
575g jar Leggo's Pasta Sauce - Bolognese
500g packet fresh gnocchi
1 cup grated mozzarella cheese
instructions
step 1
Spray a saucepan with oil and heat, add beef mince and cook for 3-4 minutes or until browned. Stir in Leggo's Pasta Sauce and simmer for 5 minutes, stirring occasionally.
step 2
Cook gnocchi in boiling water for 1-2 minutes or until gnocchi floats to the surface. Drain.
step 3
Place Bolognese sauce into a greased ovenproof dish. Top with cooked gnocchi and sprinkle with mozzarella cheese. Place under a preheated grill for 2-3 minutes or until golden.
serves 4 5 min prep recipe tip
- Divide the recipe into 4 individual dishes.
- Sprinkle with extra 1 tablespoon parmesan cheese cooking.
- Can be prepared in advance and heated in oven at 180°C for 20 minutes.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
30 June 2010 10:12:49 PM
to have it more of a traditional style use a bolignaise sauce with or wiht out mice. Do not use mozerela chesse. mix gnochi and bolognaise mix together on bowl and sprinkle parmasen on top.