| 600g sausages of your choice 350g jar Leggo's Stir Through - Roasted Tomato & Bacon ¼ cup frozen Birds Eye Garden Peas 2 cups cooked mashed potato |
Lightly spray a non-stick pan with oil and heat. Add sausages and cook for 5-6 minutes, turning often until evenly browned.
Drain off excess oil, add Leggo's Stir Through - Roasted Tomato & Bacon and frozen Birds Eye Garden Peas. Cover and simmer for 5 minutes. Serve bangers with hot fluffy mashed potato.
Try Edgell Instant Mash for a quick and tasty potato mash.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2450kJ (584Cal) | 665kJ (159Cal) |
| Protein | 23.6g | 6.4g |
| Fat- Total | 41.9g | 11.4g |
| - Saturated | 16.5g | 4.5g |
| Carbohydrate | 26.8g | 7.3g |
| - Sugars | 4.7g | 1.3g |
| Sodium | 1520mg | 414mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Always a family favourite!
600g sausages of your choice
350g jar Leggo's Stir Through - Roasted Tomato & Bacon
¼ cup frozen Birds Eye Garden Peas
2 cups cooked mashed potato
Lightly spray a non-stick pan with oil and heat. Add sausages and cook for 5-6 minutes, turning often until evenly browned.
Drain off excess oil, add Leggo's Stir Through - Roasted Tomato & Bacon and frozen Birds Eye Garden Peas. Cover and simmer for 5 minutes. Serve bangers with hot fluffy mashed potato.
Try Edgell Instant Mash for a quick and tasty potato mash.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au