Crispy Tempura Battered Fish Fillets with a fresh flavoured Japanese noodle salad.
| 500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter 180g Soba noodles 1 medium carrot, cut into thin diagonal slices ½ cucumber seeded and cut into thin diagonal slices 8-10 snow peas, trimmed and lightly blanched 1 tablespoon pickled ginger Dressing: 3 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon mirin 2 tablespoons rice wine vinegar 2 teaspoons toasted sesame seeds |
Cook frozen I&J Crispy Battered Fish Fillets in Tempura Batter and Soba noodles following packet directions.
Combine carrot, cucumber, snow peas and ginger with drained noodles and pour over combined dressing ingredients tossing well.
Serve noodle salad with cooked Tempura Fish.
Mirin is available in Asian stores and is a sweet rice wine with a low alcohol content.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1890kJ (452Cal) | 730kJ (174Cal) |
| Protein | 19.5g | 7.5g |
| Fat - Total | 16.8g | 6.5g |
| - Saturated | 2.1g | 0.8g |
| Carbohydrate | 52.8g | 20.4g |
| - Sugars | 2.5g | 1.0g |
| Dietary Fibre | 2.3g | 0.9g |
| Sodium | 1850mg | 716mg |
| Potassium | 138mg | 53mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Crispy Tempura Battered Fish Fillets with a fresh flavoured Japanese noodle salad.
500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter
180g Soba noodles
1 medium carrot, cut into thin diagonal slices
½ cucumber seeded and cut into thin diagonal slices
8-10 snow peas, trimmed and lightly blanched
1 tablespoon pickled ginger
Dressing:
3 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon mirin
2 tablespoons rice wine vinegar
2 teaspoons toasted sesame seeds
Cook frozen I&J Crispy Battered Fish Fillets in Tempura Batter and Soba noodles following packet directions.
Combine carrot, cucumber, snow peas and ginger with drained noodles and pour over combined dressing ingredients tossing well.
Serve noodle salad with cooked Tempura Fish.
Mirin is available in Asian stores and is a sweet rice wine with a low alcohol content.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au