recipes
Spaghetti With Smoked Mussels
A great recipe for lovers of smoked mussels.
serves 2
5 min prep
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ingredients
| 250g spaghetti 85g can John West Smoked Mussels in Oil, undrained 1/4 cup Leggo's Organic Tomato Paste 1/4 cup fresh baby basil leaves |
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instructions
step 1
Cook spaghetti in a large saucepan of boiling water for approximately 12 minutes or until tender, drain and return pasta to hot pan.
step 2
Stir in undrained John West Smoked Mussels, Leggo's Organic Tomato Paste and basil leaves, tossing gently. Serve immediately.
recipe tip
Halved cherry tomatoes can be added in step 2.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2390kJ (570Cal) | 702kJ (168Cal) |
| Protein | 18.1g | 5.3g |
| Fat- Total | 18.0g | 5.3g |
| - Saturated | 2.8g | 0.8g |
| Carbohydrate | 79.5g | 23.4g |
| - Sugars | 3.8g | 1.1g |
| Dietary Fibre | 7.2g | 2.1g |
| Sodium | 394mg | 116mg |
| Potassium | 418mg | 123mg |
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Spaghetti With Smoked Mussels
Spaghetti With Smoked Mussels
A great recipe for lovers of smoked mussels.
ingredients
250g spaghetti
85g can John West Smoked Mussels in Oil, undrained
1/4 cup Leggo's Organic Tomato Paste
1/4 cup fresh baby basil leaves
instructions
step 1
Cook spaghetti in a large saucepan of boiling water for approximately 12 minutes or until tender, drain and return pasta to hot pan.
step 2
Stir in undrained John West Smoked Mussels, Leggo's Organic Tomato Paste and basil leaves, tossing gently. Serve immediately.
serves 2 5 min prep recipe tip
Halved cherry tomatoes can be added in step 2.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au