recipes
Beetroot Dip
A beetroot lovers delight, creamed cheese, garlic and beetroot in a delicious dip.
1½ cups
10 min prep
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comments
foodlover
28 April 2011 10:56:50 AM
I halved the cumin.It is a super dip.My kids love it and want to make it all the time!
more comments
ingredients
| 425g can Edgell Sliced Beetroot, well drained 125g light cream cheese 1 clove garlic, peeled and crushed 2 teaspoons cumin 2 tablespoons lemon juice 2 tablespoons shredded mint |
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instructions
step 1
Place Edgell Sliced Beetroot, cream cheese, garlic, cumin and lemon juice in a food processor. Blend until smooth.
step 2
Spoon onto a serving dish, garnish with mint. Serve with warm Turkish bread.
recipe tip
Use as a filling for gourmet sandwiches, wraps, spread on burgers or souvlaki wraps.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 78kJ (19Cal) | 389kJ (93Cal) |
| Protein | 0.7g | 3.5g |
| Fat - Total | 1.1g | 5.2g |
| - Saturated | 0.7g | 3.5g |
| Carbohydrate | 1.5g | 7.4g |
| - Sugars | 0.9g | 4.5g |
| Dietary Fibre | 0.3g | 1.6g |
| Sodium | 53mg | 263mg |
| Potassium | 12mg | 62mg |
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Beetroot Dip
Beetroot Dip
A beetroot lovers delight, creamed cheese, garlic and beetroot in a delicious dip.
ingredients
425g can Edgell Sliced Beetroot, well drained
125g light cream cheese
1 clove garlic, peeled and crushed
2 teaspoons cumin
2 tablespoons lemon juice
2 tablespoons shredded mint
instructions
step 1
Place Edgell Sliced Beetroot, cream cheese, garlic, cumin and lemon juice in a food processor. Blend until smooth.
step 2
Spoon onto a serving dish, garnish with mint. Serve with warm Turkish bread.
serves 0 10 min prep recipe tip
Use as a filling for gourmet sandwiches, wraps, spread on burgers or souvlaki wraps.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
mumsie88
07 March 2013 01:25:52 PM
made this yesterday but have to add the lemom juice .very nice love beetroot