| 425g can stoneless black cherries, undrained 1 cup thickened cream 50ml Galliano Amaretto 50ml Crème de Cacao 1 cup ice cubes Cocoa for dusting |
Place undrained cherries, cream, liqueurs and ice cubes in a blender. Process until combined.
Pour "Choc Cherry Dream" into four glasses and dust with cocoa.
If desired reserve four cherries for garnish.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1660kJ (396Cal) | 637kJ (152Cal) |
| Protein | 2.7g | 1.0g |
| Fat - Total | 25.6g | 9.8g |
| - Saturated | 16.6g | 6.4g |
| Carbohydrate | 27.9g | 10.7g |
| - Sugars | 27.6g | 10.6g |
| Dietary Fibre | 1.3g | 0.5g |
| Sodium | 37mg | 14mg |
| Potassium | 215mg | 83mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Think of a Black Forrest cake as a drink and this is it!
425g can stoneless black cherries, undrained
1 cup thickened cream
50ml Galliano Amaretto
50ml Crème de Cacao
1 cup ice cubes
Cocoa for dusting
Place undrained cherries, cream, liqueurs and ice cubes in a blender. Process until combined.
Pour "Choc Cherry Dream" into four glasses and dust with cocoa.
If desired reserve four cherries for garnish.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au