A delicious red wine based drink just right for long Sunday lunches!
| 425g can stoneless black cherries, drain juice and reserve 2 cinnamon sticks ½ cup brown sugar 750ml bottle red wine 2 limes cut into thin wedges 1 litre sparkling mineral water Ice for serving |
Place drained juice, cinnamon sticks and brown sugar in a saucepan and bring to the boil, stirring until sugar is dissolved. Stir in wine, cherries and lime slices. Allow to cool.
When ready to use, pour half red wine mixture into a jug. Add ice and enough sparkling mineral water to taste.
Oranges can be substituted for the limes and for a fruity lighter sangria, add 2 cups orange juice.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 589kJ (141Cal) | 192kJ (46Cal) |
| Protein | 0.6g | 0.2g |
| Fat - Total | less than 0.1g | less than 0.1g |
| - Saturated | 0.0g | 0.0g |
| Carbohydrate | 18.3g | 6.0g |
| - Sugars | 18.2g | 6.0g |
| Dietary Fibre | 0.6g | 0.2g |
| Sodium | 25mg | 8mg |
| Potassium | 182mg | 59mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A delicious red wine based drink just right for long Sunday lunches!
425g can stoneless black cherries, drain juice and reserve
2 cinnamon sticks
½ cup brown sugar
750ml bottle red wine
2 limes cut into thin wedges
1 litre sparkling mineral water
Ice for serving
Place drained juice, cinnamon sticks and brown sugar in a saucepan and bring to the boil, stirring until sugar is dissolved. Stir in wine, cherries and lime slices. Allow to cool.
When ready to use, pour half red wine mixture into a jug. Add ice and enough sparkling mineral water to taste.
Oranges can be substituted for the limes and for a fruity lighter sangria, add 2 cups orange juice.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au