recipes
Honey Scented Carrot Crumble
serves 5
5 min prep
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ingredients
| 2 x 410g cans Edgell Baby Carrots, undrained 2 tablespoons couscous 2 tablespoons boiling water 1 tablespoon slivered almonds 1 teaspoon butter ¼ teaspoon ground cumin 1 tablespoon honey |
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instructions
step 1
Prepare couscous by placing in a bowl, pour boiling water over, cover and stand for 2-3 minutes.
step 2
Place almonds in a small saucepan, cook until golden. Add butter, cumin and couscous to pan, stir well and cook for 1 minute.
step 3
Place undrained Edgell Baby Carrots into a small saucepan and heat. Drain and drizzle with honey. Serve with couscous crumble sprinkled on top and garnish with chopped parsley.
recipe tip
A Moroccan or Middle Eastern Spice may be used for cumin.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 338kJ (81Cal) | 280kJ (67Cal) |
| Protein | 1.7g | 1.4g |
| Fat - Total | 2.0g | 1.7g |
| - Saturated | 0.7g | 0.6g |
| Carbohydrate | 12.8g | 10.6g |
| - Sugars | 9.7g | 8.1g |
| Sodium | 208mg | 173mg |
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Honey Scented Carrot Crumble
Honey Scented Carrot Crumble
ingredients
2 x 410g cans Edgell Baby Carrots, undrained
2 tablespoons couscous
2 tablespoons boiling water
1 tablespoon slivered almonds
1 teaspoon butter
¼ teaspoon ground cumin
1 tablespoon honey
instructions
step 1
Prepare couscous by placing in a bowl, pour boiling water over, cover and stand for 2-3 minutes.
step 2
Place almonds in a small saucepan, cook until golden. Add butter, cumin and couscous to pan, stir well and cook for 1 minute.
step 3
Place undrained Edgell Baby Carrots into a small saucepan and heat. Drain and drizzle with honey. Serve with couscous crumble sprinkled on top and garnish with chopped parsley.
serves 5 5 min prep recipe tip
A Moroccan or Middle Eastern Spice may be used for cumin.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au