| 310g packet fresh gnocchi 340g tub Leggo's Fresh Napoli Pasta Sauce 110g can John West Sardines in Springwater, drained ½ cup pitted black olives Parmesan cheese, for garnish Basil, for garnish |
Cook gnocchi and Leggo's Fresh Napoli Pasta Sauce according to packet directions.
Add John West Sardines and olives to pasta sauce.
Drain gnocchi, spoon over sauce and garnish with parmesan cheese and shredded basil.
As a substitute for gnocchi, any variant of pasta is ideal.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1880kJ (449Cal) | 486kJ (116Cal) |
| Protein | 16.4g | 4.3g |
| Fat - Total | 13.3g | 3.5g |
| - Saturated | 2.9g | 0.8g |
| Carbohydrate | 61.1g | 15.8g |
| - Sugars | 13.8g | 3.6g |
| Dietary Fibre | 6.7g | 1.7g |
| Sodium | 1050mg | 272mg |
| Potassium | 382mg | 99mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A real Mediterranean style dish.
310g packet fresh gnocchi
340g tub Leggo's Fresh Napoli Pasta Sauce
110g can John West Sardines in Springwater, drained
½ cup pitted black olives
Parmesan cheese, for garnish
Basil, for garnish
Cook gnocchi and Leggo's Fresh Napoli Pasta Sauce according to packet directions.
Add John West Sardines and olives to pasta sauce.
Drain gnocchi, spoon over sauce and garnish with parmesan cheese and shredded basil.
As a substitute for gnocchi, any variant of pasta is ideal.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au