recipes

Mediterranean Sardine Gnocchi

A real Mediterranean style dish.

Mediterranean Sardine Gnocchi
number of serves  serves 2
prep time 10 min prep
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ingredients

310g packet fresh gnocchi
340g tub Leggo's Fresh Napoli Pasta Sauce
110g can John West Sardines in Springwater, drained
½ cup pitted black olives
Parmesan cheese, for garnish
Basil, for garnish

instructions

step 1

Cook gnocchi and Leggo's Fresh Napoli Pasta Sauce according to packet directions.

step 2

Add John West Sardines and olives to pasta sauce.

step 3

Drain gnocchi, spoon over sauce and garnish with parmesan cheese and shredded basil.

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recipe tip

As a substitute for gnocchi, any variant of pasta is ideal.

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nutritional information

Qty per serving QTY PER 100g
Energy 1880kJ (449Cal) 486kJ (116Cal)
Protein 16.4g 4.3g
Fat - Total 13.3g 3.5g
     - Saturated 2.9g 0.8g
Carbohydrate 61.1g 15.8g
     - Sugars 13.8g 3.6g
Dietary Fibre 6.7g 1.7g
Sodium 1050mg 272mg
Potassium 382mg 99mg
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Mediterranean Sardine Gnocchi

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ingredients

310g packet fresh gnocchi
340g tub Leggo's Fresh Napoli Pasta Sauce
110g can John West Sardines in Springwater, drained
½ cup pitted black olives
Parmesan cheese, for garnish
Basil, for garnish

instructions

step 1

Cook gnocchi and Leggo's Fresh Napoli Pasta Sauce according to packet directions.

step 2

Add John West Sardines and olives to pasta sauce.

step 3

Drain gnocchi, spoon over sauce and garnish with parmesan cheese and shredded basil.

Mediterranean Sardine Gnocchi
 serves 2
 10 min prep

recipe tip

As a substitute for gnocchi, any variant of pasta is ideal.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au