recipes

Sardine Pizza

A sardine lovers pizza!

Sardine Pizza
number of serves  serves 4
prep time 10 min prep
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ingredients

4 x 15cm ready-made pizza bases
4 tablespoons Leggo's Tomato Paste
2 tomatoes, sliced
110g can John West Sardines in Oil, drained
12 black pitted olives, sliced
1 cup grated tasty cheese

instructions

step 1

Spread each pizza base with 1 tablespoon Leggo's Tomato Paste. Arrange tomato, drained John West Sardines and olives over bases and sprinkle with cheese.

step 2

Place pizzas onto a lightly greased oven tray and bake in a preheated oven at 200°C for 15 minutes.

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recipe tip

John West Sardines in Springwater can be used as a lower fat option.

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nutritional information

Qty per serving QTY PER 100g
Energy 2500kJ (596Cal) 843kJ (201Cal)
Protein 24.6g 8.3g
Fat - Total 19.4g 6.5g
     - Saturated 8.2g 2.8g
Carbohydrate 76.5g 25.8g
     - Sugars 11.6g 3.9g
Dietary Fibre 7.0g 2.4g
Sodium 1270mg 429mg
Potassium 573mg 193mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Sardine Pizza

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ingredients

4 x 15cm ready-made pizza bases
4 tablespoons Leggo's Tomato Paste
2 tomatoes, sliced
110g can John West Sardines in Oil, drained
12 black pitted olives, sliced
1 cup grated tasty cheese

instructions

step 1

Spread each pizza base with 1 tablespoon Leggo's Tomato Paste. Arrange tomato, drained John West Sardines and olives over bases and sprinkle with cheese.

step 2

Place pizzas onto a lightly greased oven tray and bake in a preheated oven at 200°C for 15 minutes.

Sardine Pizza
 serves 4
 10 min prep

recipe tip

John West Sardines in Springwater can be used as a lower fat option.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au