Try this, sweet chilli sauce tossed through Birds Eye Corn Kernels.
| 2 cups frozen Birds Eye Corn Kernels 1 tablespoon sweet chilli sauce 1 tablespoon chopped fresh coriander |
Cook frozen Birds Eye Corn Kernels following packet directions.
Drain and immediately toss corn with sweet chilli sauce and coriander.
Add ½ cup frozen Birds Eye Chopped Onions to the corn in Step 1.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 399kJ (95Cal) | 492kJ (117Cal) |
| Protein | 2.5g | 3.1g |
| Fat - Total | 1.5g | 1.9g |
| - Saturated | 0.2g | 0.2g |
| Carbohydrate | 16.4g | 20.2g |
| - Sugars | 5.3g | 6.5g |
| Dietary Fibre | 2.7g | 3.3g |
| Sodium | 58mg | 71mg |
| Potassium | 192mg | 237mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Try this, sweet chilli sauce tossed through Birds Eye Corn Kernels.
2 cups frozen Birds Eye Corn Kernels
1 tablespoon sweet chilli sauce
1 tablespoon chopped fresh coriander
Cook frozen Birds Eye Corn Kernels following packet directions.
Drain and immediately toss corn with sweet chilli sauce and coriander.
Add ½ cup frozen Birds Eye Chopped Onions to the corn in Step 1.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au