recipes

Sweet Chilli Corn

Try this, sweet chilli sauce tossed through Birds Eye Corn Kernels.

Sweet Chilli Corn
number of serves  serves 4
prep time 5 min prep
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ingredients

2 cups frozen Birds Eye Corn Kernels
1 tablespoon sweet chilli sauce
1 tablespoon chopped fresh coriander

instructions

step 1

Cook frozen Birds Eye Corn Kernels following packet directions.

step 2

Drain and immediately toss corn with sweet chilli sauce and coriander.

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recipe tip

Add ½ cup frozen Birds Eye Chopped Onions to the corn in Step 1.

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nutritional information

Qty per serving QTY PER 100g
Energy 399kJ (95Cal) 492kJ (117Cal)
Protein 2.5g 3.1g
Fat - Total 1.5g 1.9g
     - Saturated 0.2g 0.2g
Carbohydrate 16.4g 20.2g
     - Sugars 5.3g 6.5g
Dietary Fibre 2.7g 3.3g
Sodium 58mg 71mg
Potassium 192mg 237mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Sweet Chilli Corn

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ingredients

2 cups frozen Birds Eye Corn Kernels
1 tablespoon sweet chilli sauce
1 tablespoon chopped fresh coriander

instructions

step 1

Cook frozen Birds Eye Corn Kernels following packet directions.

step 2

Drain and immediately toss corn with sweet chilli sauce and coriander.

Sweet Chilli Corn
 serves 4
 5 min prep

recipe tip

Add ½ cup frozen Birds Eye Chopped Onions to the corn in Step 1.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au