recipes
Barbecue Oyster Salsa
Serve as a part of an antipasto platter or as a topping for bruschetta.
4-6 for antipasto platter
10 min prep
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ingredients
| 85g can John West Smoked Oysters in Barbecue Sauce, drained 6 cherry tomatoes, halved 2 tablespoons chopped fresh basil Freshly ground black pepper |
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instructions
step 1
In a small bowl combine John West Smoked Oysters, tomatoes, basil and season with freshly ground pepper.
step 2
Arrange mixture onto an antipasto platter and serve with bread or crackers.
recipe tip
The salsa makes a delicious finish to a pizza.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 116kJ (28Cal) | 279kJ (67Cal) |
| Protein | 2.3g | 5.6g |
| Fat - Total | 0.8g | 1.9g |
| - Saturated | 0.2g | 0.5g |
| Carbohydrate | 2.5g | 6.0g |
| - Sugars | 0.6g | 1.4g |
| Dietary Fibre | 0.5g | 1.1g |
| Sodium | 85mg | 204mg |
| Potassium | 82mg | 198mg |
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Barbecue Oyster Salsa
Barbecue Oyster Salsa
Serve as a part of an antipasto platter or as a topping for bruschetta.
ingredients
85g can John West Smoked Oysters in Barbecue Sauce, drained
6 cherry tomatoes, halved
2 tablespoons chopped fresh basil
Freshly ground black pepper
instructions
step 1
In a small bowl combine John West Smoked Oysters, tomatoes, basil and season with freshly ground pepper.
step 2
Arrange mixture onto an antipasto platter and serve with bread or crackers.
serves 0 10 min prep recipe tip
The salsa makes a delicious finish to a pizza.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au