recipes

Luncheon Platter

A light and easy lunch for two.

Luncheon Platter
number of serves  serves 2
prep time 10 min prep
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ingredients

4 slices of French bread stick
4 tablespoons light cream cheese mixed with 1 teaspoon lemon juice
110g can John West Sardines in Springwater, drained
Fresh basil leaves
Goat's cheese
Shaved pastrami
Sliced olives

instructions

step 1

Spread 2 slices of bread with cream cheese mixture. Top with drained John West Sardines and garnish with basil leaves.

step 2

Spoon goats cheese onto 2 bread slices. Add pastrami and top with olives.

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recipe tip

Serve with Leggo's Pesto - Sundried Tomato.  John West Smoked Oysters can be substituted for the John West Sardines.

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nutritional information

Qty per serving QTY PER 100g
Energy 1490kJ (355Cal) 904kJ (216Cal)
Protein 21.4g 13.0g
Fat - Total 20.6g 12.5g
     - Saturated 10.0g 6.1g
Carbohydrate 20.5g 12.5g
     - Sugars 8.7g 5.3g
Dietary Fibre 1.2g 0.7g
Sodium 1240mg 753mg
Potassium 306mg 186mg
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Luncheon Platter

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ingredients

4 slices of French bread stick
4 tablespoons light cream cheese mixed with 1 teaspoon lemon juice
110g can John West Sardines in Springwater, drained
Fresh basil leaves
Goat's cheese
Shaved pastrami
Sliced olives

instructions

step 1

Spread 2 slices of bread with cream cheese mixture. Top with drained John West Sardines and garnish with basil leaves.

step 2

Spoon goats cheese onto 2 bread slices. Add pastrami and top with olives.

Luncheon Platter
 serves 2
 10 min prep

recipe tip

Serve with Leggo's Pesto - Sundried Tomato.  John West Smoked Oysters can be substituted for the John West Sardines.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au