| 4 slices of French bread stick 4 tablespoons light cream cheese mixed with 1 teaspoon lemon juice 110g can John West Sardines in Springwater, drained Fresh basil leaves Goat's cheese Shaved pastrami Sliced olives |
Spread 2 slices of bread with cream cheese mixture. Top with drained John West Sardines and garnish with basil leaves.
Spoon goats cheese onto 2 bread slices. Add pastrami and top with olives.
Serve with Leggo's Pesto - Sundried Tomato. John West Smoked Oysters can be substituted for the John West Sardines.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1490kJ (355Cal) | 904kJ (216Cal) |
| Protein | 21.4g | 13.0g |
| Fat - Total | 20.6g | 12.5g |
| - Saturated | 10.0g | 6.1g |
| Carbohydrate | 20.5g | 12.5g |
| - Sugars | 8.7g | 5.3g |
| Dietary Fibre | 1.2g | 0.7g |
| Sodium | 1240mg | 753mg |
| Potassium | 306mg | 186mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A light and easy lunch for two.
4 slices of French bread stick
4 tablespoons light cream cheese mixed with 1 teaspoon lemon juice
110g can John West Sardines in Springwater, drained
Fresh basil leaves
Goat's cheese
Shaved pastrami
Sliced olives
Spread 2 slices of bread with cream cheese mixture. Top with drained John West Sardines and garnish with basil leaves.
Spoon goats cheese onto 2 bread slices. Add pastrami and top with olives.
Serve with Leggo's Pesto - Sundried Tomato. John West Smoked Oysters can be substituted for the John West Sardines.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au