recipes
Passionfruit Lemon Butter
A scrumptious filling for pies cakes or baby tartlets.
makes 1½ cups
20 min prep
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ingredients
| Grated rind 2 lemons 1/3 cup lemon juice ¾ cup caster sugar 4 egg yolks 60g butter 170g can John West Passionfruit Pulp in Syrup |
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instructions
step 1
Combine all ingredients in the top of a double boiler. Cook over simmering water, stirring continuously for approximately 20 minutes or until mixture coats the back of a wooden spoon.
step 2
Pour into sterilized jars and seal airtight. Store in refrigerator and use as required.
recipe tip
A heatproof bowl placed over a saucepan of simmering water can be used instead of a double boiler.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1120kJ (269Cal) | |
| Protein | 2.4g | |
| Fat- Total | 13.3g | |
| - Saturated | 7.5g | |
| Carbohydrate | 34.3g | |
| - Sugars | 32.1g | |
| Dietary Fibre | 1.1g | |
| Sodium | 98mg | |
| Potassium | 84mg | |
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Passionfruit Lemon Butter
Passionfruit Lemon Butter
A scrumptious filling for pies cakes or baby tartlets.
ingredients
Grated rind 2 lemons
1/3 cup lemon juice
¾ cup caster sugar
4 egg yolks
60g butter
170g can John West Passionfruit Pulp in Syrup
instructions
step 1
Combine all ingredients in the top of a double boiler. Cook over simmering water, stirring continuously for approximately 20 minutes or until mixture coats the back of a wooden spoon.
step 2
Pour into sterilized jars and seal airtight. Store in refrigerator and use as required.
serves 0 20 min prep recipe tip
A heatproof bowl placed over a saucepan of simmering water can be used instead of a double boiler.
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Email: simplygreatmeals@simplot.com.au