| 200g can John West Smoked Kippers - Fillets in Brine, drained 2 tablespoons mayonnaise 4 black olives, finely chopped 4 green olives, finely chopped Finely grated rind of ½ lemon 1 tablespoon chopped flat leaf parsley |
Drain John West Smoked Kippers and place in a food processor. Add mayonnaise and process until smooth; spoon into a serving dish.
In a small bowl combine olives, lemon rind and parsley; sprinkle over pate.
Serve with fresh bread or crackers.
The Kipper Pate also makes a delicious filling for sandwiches.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 159kJ (38Cal) | 795kJ (190Cal) |
| Protein | 2.6g | 12.7g |
| Fat - Total | 2.4g | 12.0g |
| - Saturated | 0.4g | 2.1g |
| Carbohydrate | 1.4g | 7.1g |
| - Sugars | 1.2g | 6.1g |
| Dietary Fibre | less than 0.1g | 0.4g |
| Sodium | 122mg | 608mg |
| Potassium | 8mg | 42mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

This one can be special or for everyday.
200g can John West Smoked Kippers - Fillets in Brine, drained
2 tablespoons mayonnaise
4 black olives, finely chopped
4 green olives, finely chopped
Finely grated rind of ½ lemon
1 tablespoon chopped flat leaf parsley
Drain John West Smoked Kippers and place in a food processor. Add mayonnaise and process until smooth; spoon into a serving dish.
In a small bowl combine olives, lemon rind and parsley; sprinkle over pate.
Serve with fresh bread or crackers.
The Kipper Pate also makes a delicious filling for sandwiches.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au