recipes
Blueberry & Hazelnut Delights
Great with a coffee or for school lunches.
makes 18 mini delights
10 min prep
ingredients
| 60g butter, softened ¼ cup caster sugar 1 egg, separated 1 tablespoon milk 1/3 cup self-raising flour ¼ cup ground hazelnuts ½ cup fresh blueberries Icing sugar for dusting |
instructions
step 1
Cream butter and caster sugar with an electric mixer. Add egg yolk and beat well. Add milk, sifted self-raising flour and ground hazelnuts to the bowl and mix on a low speed until just combined.
step 2
Using clean dry beaters, beat egg-white until stiff; lightly fold egg-white and blueberries through the cake mixture.
step 3
Spoon mixture into greased mini muffin pan. Bake in a preheated oven at 180°C for 15-20 minutes. When cooked, allow to stand for 5 minutes in pan before turning out onto a wire rack to cool.
recipe tip
This mixture if fine left standing whilst waiting for each batch of delights to cook.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 242kJ (58Cal) | 1330kJ (317Cal) |
| Protein | 0.9g | 5.0g |
| Fat - Total | 3.8g | 20.9g |
| - Saturated | 2.0g | 10.8g |
| Carbohydrate | 4.9g | 26.8g |
| - Sugars | 3.0g | 16.7g |
| Dietary Fibre | 0.3g | 1.6g |
| Sodium | 47mg | 255mg |
| Potassium | 21mg | 113mg |
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Blueberry & Hazelnut Delights
Blueberry & Hazelnut Delights
Great with a coffee or for school lunches.
ingredients
60g butter, softened
¼ cup caster sugar
1 egg, separated
1 tablespoon milk
1/3 cup self-raising flour
¼ cup ground hazelnuts
½ cup fresh blueberries
Icing sugar for dusting
instructions
step 1
Cream butter and caster sugar with an electric mixer. Add egg yolk and beat well. Add milk, sifted self-raising flour and ground hazelnuts to the bowl and mix on a low speed until just combined.
step 2
Using clean dry beaters, beat egg-white until stiff; lightly fold egg-white and blueberries through the cake mixture.
step 3
Spoon mixture into greased mini muffin pan. Bake in a preheated oven at 180°C for 15-20 minutes. When cooked, allow to stand for 5 minutes in pan before turning out onto a wire rack to cool.
serves 0 10 min prep recipe tip
This mixture if fine left standing whilst waiting for each batch of delights to cook.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au