recipes
Passionfruit Petit Yo Yo's
Scrumptious morsels that are just so delicious, try them!
makes 30
15 min prep
if you liked this recipe, try...
ingredients
| 150g butter 4 tablespoons icing sugar 1 cup self-raising flour ½ cup custard powder Butter Cream 30g butter, softened ¾ cups icing sugar 1-2 tablespoons John West Passionfruit in Syrup |
featured products
instructions
step 1
Cream butter and icing sugar until light and fluffy. Add sifted self-raising flour and custard powder and mix to a firm dough.
step 2
Taking a teaspoonful of mixture at a time, roll and place onto a greased baking tray. Press lightly with the back of a fork and bake in a preheated oven at 180°C for 8-10 minutes.
step 3
Make butter cream by beating together butter, icing sugar and John West Passionfruit until light and fluffy. Join biscuits together with butter cream.
recipe tip
Use remaining John West Passionfruit spooned over icecream or fruit salad or add to fruit juices and smoothies.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 373kJ (89Cal) | 1940kJ (465Cal) |
| Protein | 0.5g | 2.6g |
| Fat - Total | 5.0g | 26.0g |
| - Saturated | 3.3g | 17.0g |
| Carbohydrate | 10.5g | 54.6g |
| - Sugars | 5.2g | 27.3g |
| Dietary Fibre | 0.2g | 1.2g |
| Sodium | 76mg | 395mg |
| Potassium | 11mg | 56mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Passionfruit Petit Yo Yo's
Passionfruit Petit Yo Yo's
Scrumptious morsels that are just so delicious, try them!
ingredients
150g butter
4 tablespoons icing sugar
1 cup self-raising flour
½ cup custard powder
Butter Cream
30g butter, softened
¾ cups icing sugar
1-2 tablespoons John West Passionfruit in Syrup
instructions
step 1
Cream butter and icing sugar until light and fluffy. Add sifted self-raising flour and custard powder and mix to a firm dough.
step 2
Taking a teaspoonful of mixture at a time, roll and place onto a greased baking tray. Press lightly with the back of a fork and bake in a preheated oven at 180°C for 8-10 minutes.
step 3
Make butter cream by beating together butter, icing sugar and John West Passionfruit until light and fluffy. Join biscuits together with butter cream.
makes 30 15 min prep recipe tip
Use remaining John West Passionfruit spooned over icecream or fruit salad or add to fruit juices and smoothies.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
darling
12 June 2010 08:11:21 PM
Yummmyyyy ! and theey aree soo cutee ! haha ;)