recipes
Fish Finger Stacks & Sweet Chilli Sauce
Kids big and small will love these easy to eat Fish Fingers.
not applicable
0 min prep
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ingredients
featured products
instructions
step 1
Place thinly sliced carrot, celery and red pepper into iceberg lettuce cups.
Top with 2-3 cooked Birds Eye Fish Fingers and drizzle with mild sweet chilli sauce.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Fish Finger Stacks & Sweet Chilli Sauce
Fish Finger Stacks & Sweet Chilli Sauce
Kids big and small will love these easy to eat Fish Fingers.
ingredients
instructions
step 1
Place thinly sliced carrot, celery and red pepper into iceberg lettuce cups.
Top with 2-3 cooked Birds Eye Fish Fingers and drizzle with mild sweet chilli sauce.
serves 0 0 min prep Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au