A sweet and light cream cheese dip to serve with fresh fruit.
| 220g tub extra light cream cheese 1 tablespoon honey |
Place cream cheese and honey into a medium bowl and beat with an electric beater for 1 minute.
Spoon the dip into a serving bowl and serve with fruit sticks of raspberries and strawberries.
To add a bit more spice try adding ¼ teaspoon of cinnamon.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 124kJ (30Cal) | 621kJ (148Cal) |
| Protein | 2.3g | 11.3g |
| Fat - Total | 0.9g | 4.5g |
| - Saturated | 0.6g | 3.1g |
| Carbohydrate | 2.9g | 14.6g |
| - Sugars | 2.9g | 14.2g |
| Dietary Fibre | 0.0g | 0.0g |
| Sodium | 48mg | 241mg |
| Potassium | 1mg | 7mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A sweet and light cream cheese dip to serve with fresh fruit.
220g tub extra light cream cheese
1 tablespoon honey
Place cream cheese and honey into a medium bowl and beat with an electric beater for 1 minute.
Spoon the dip into a serving bowl and serve with fruit sticks of raspberries and strawberries.
To add a bit more spice try adding ¼ teaspoon of cinnamon.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au