recipes
Smashed Baby Potatoes with BBQ Oysters
Delicious as party starters.
makes 20
15 min prep
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ingredients
| 20 baby potatoes 1 cup frozen Birds Eye Garden Peas, cooked following packet directions 1 tablespoon sour cream 85g can John West Smoked Oysters in Barbecue Sauce, drained |
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instructions
step 1
Cook potatoes in their skins until just tender. Place potatoes on an oven tray and press down on each potato with a veggie masher to break the skin.
step 2
Lightly spray each potato with oil and sprinkle with sea salt & cracked black pepper. Place under a hot grill and cook until golden & crispy.
step 3
Mash cooked Birds Eye Garden Peas and stir in sour cream. Place a spoonful of pea mash on each potato and top with a drained John West Smoked Oyster.
recipe tip
Mashed avocado can be substituted for the pea mash.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 179kJ (43Cal) | 288kJ (69Cal) |
| Protein | 2.1g | 3.3g |
| Fat- Total | 0.3g | 0.5g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 7.4g | 11.9g |
| - Sugars | 0.8g | 1.3g |
| Dietary Fibre | 1.2g | 2.0g |
| Sodium | 16mg | 25mg |
| Potassium | 274mg | 441mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Smashed Baby Potatoes with BBQ Oysters
Smashed Baby Potatoes with BBQ Oysters
Delicious as party starters.
ingredients
20 baby potatoes
1 cup frozen Birds Eye Garden Peas, cooked following packet directions
1 tablespoon sour cream
85g can John West Smoked Oysters in Barbecue Sauce, drained
instructions
step 1
Cook potatoes in their skins until just tender. Place potatoes on an oven tray and press down on each potato with a veggie masher to break the skin.
step 2
Lightly spray each potato with oil and sprinkle with sea salt & cracked black pepper. Place under a hot grill and cook until golden & crispy.
step 3
Mash cooked Birds Eye Garden Peas and stir in sour cream. Place a spoonful of pea mash on each potato and top with a drained John West Smoked Oyster.
makes 20 15 min prep recipe tip
Mashed avocado can be substituted for the pea mash.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au