recipes
Pizza Style Vol-au-Vents
These are real crowd pleasers.
makes 36
10 min prep
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ingredients
| 300g can Edgell Tomato Supreme ½ cup thinly sliced mild salami 1 teaspoon dried oregano leaves 36 small vol-au-vent cases 50g fetta cheese Baby basil leaves for garnish |
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instructions
step 1
Combine Edgell Tomato Supreme, sliced salami and oregano leaves; spoon into vol-au-vent cases. Place on a baking tray and cook in a preheated oven at 180°C for 10 minutes.
step 2
To serve top each vol-au-vent with a half a teaspoon of fetta cheese and garnish with a fresh baby basil leaf.
recipe tip
Freshly grated parmesan cheese can be substituted for the fetta.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 184kJ (44Cal) | 1030kJ (247Cal) |
| Protein | 1.2g | 6.5g |
| Fat - Total | 2.8g | 15.7g |
| - Saturated | 1.4g | 7.9g |
| Carbohydrate | 3.5g | 19.7g |
| - Sugars | 0.4g | 2.3g |
| Dietary Fibre | 0.2g | 1.1g |
| Sodium | 101mg | 567mg |
| Potassium | 19mg | 104mg |
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Pizza Style Vol-au-Vents
Pizza Style Vol-au-Vents
These are real crowd pleasers.
ingredients
300g can Edgell Tomato Supreme
½ cup thinly sliced mild salami
1 teaspoon dried oregano leaves
36 small vol-au-vent cases
50g fetta cheese
Baby basil leaves for garnish
instructions
step 1
Combine Edgell Tomato Supreme, sliced salami and oregano leaves; spoon into vol-au-vent cases. Place on a baking tray and cook in a preheated oven at 180°C for 10 minutes.
step 2
To serve top each vol-au-vent with a half a teaspoon of fetta cheese and garnish with a fresh baby basil leaf.
makes 36 10 min prep recipe tip
Freshly grated parmesan cheese can be substituted for the fetta.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au