recipes
Smoked Oysters Kilpatrick
makes 12
10 min prep
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ingredients
| 1 red capsicum 85g can John West Smoked Oysters in Vegetables Oil, drained 2 tablespoons finely shredded bacon Worcestershire sauce for drizzling |
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instructions
step 1
Halve capsicum, remove seeds, cut into bite sized wedges and place on a baking tray. Cook under a hot grill for 2 - 3 minutes or until slightly softened; remove from grill.
step 2
Place a drained John West Smoked Oyster onto each capsicum wedge and top with shredded bacon. Return to grill for 1-2 minutes or until bacon is crisp.
step 3
Drizzle with Worcestershire sauce.
recipe tip
Serve sprinkled with chopped chives.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 79kJ (19Cal) | 469kJ (112Cal) |
| Protein | 1.8g | 10.4g |
| Fat - Total | 0.9g | 5.6g |
| - Saturated | 0.3g | 1.7g |
| Carbohydrate | 0.8g | 4.8g |
| - Sugars | 0.4g | 2.4g |
| Dietary Fibre | less than 0.1g | 0.6g |
| Sodium | 78mg | 463mg |
| Potassium | 41mg | 243mg |
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Smoked Oysters Kilpatrick
Smoked Oysters Kilpatrick
ingredients
1 red capsicum
85g can John West Smoked Oysters in Vegetables Oil, drained
2 tablespoons finely shredded bacon
Worcestershire sauce for drizzling
instructions
step 1
Halve capsicum, remove seeds, cut into bite sized wedges and place on a baking tray. Cook under a hot grill for 2 - 3 minutes or until slightly softened; remove from grill.
step 2
Place a drained John West Smoked Oyster onto each capsicum wedge and top with shredded bacon. Return to grill for 1-2 minutes or until bacon is crisp.
step 3
Drizzle with Worcestershire sauce.
makes 12 10 min prep recipe tip
Serve sprinkled with chopped chives.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au