recipes
Smoked Oysters Gremolata
Fabulous finger food, great to get a party started.
makes 10
15 min prep
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ingredients
| 2 teaspoons finely grated lemon rind 2 tablespoons finely chopped spring onions 1 tablespoon finely chopped parsley ¼ cup finely chopped almonds 50g fetta cheese, crumbled 1 Lebanese cucumber cut in diagonal slices 85g can John West Smoked Oysters in Oil, well drained |
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instructions
step 1
Combine lemon rind, spring onions, parsley and almonds.
step 2
Spread fetta onto cucumber slices, top with a teaspoon of almond mixture and a drained John West Oyster. Serve as part of an antipasto platter or as party finger food.
recipe tip
Garnish with lemon wedges and red capsicum strips.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 208kJ (50Cal) | 533kJ (127Cal) |
| Protein | 2.8g | 7.1g |
| Fat - Total | 3.7g | 9.6g |
| - Saturated | 1.1g | 2.8g |
| Carbohydrate | 1.1g | 2.9g |
| - Sugars | 0.7g | 1.7g |
| Dietary Fibre | 0.5g | 1.2g |
| Sodium | 82mg | 210mg |
| Potassium | 71mg | 181mg |
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Smoked Oysters Gremolata
Smoked Oysters Gremolata
Fabulous finger food, great to get a party started.
ingredients
2 teaspoons finely grated lemon rind
2 tablespoons finely chopped spring onions
1 tablespoon finely chopped parsley
¼ cup finely chopped almonds
50g fetta cheese, crumbled
1 Lebanese cucumber cut in diagonal slices
85g can John West Smoked Oysters in Oil, well drained
instructions
step 1
Combine lemon rind, spring onions, parsley and almonds.
step 2
Spread fetta onto cucumber slices, top with a teaspoon of almond mixture and a drained John West Oyster. Serve as part of an antipasto platter or as party finger food.
makes 10 15 min prep recipe tip
Garnish with lemon wedges and red capsicum strips.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au