recipes
Smoked Oyster Party Puffs
Light and crispy puff pastry rounds filled with smoked oysters.
makes 9
20 min prep
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ingredients
| 2 sheets puff pastry Cracked black pepper 85g can John West Smoked Oysters in Oil, well drained 100g cream cheese, softened 2 tablespoons mayonnaise |
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instructions
step 1
Spray top of each pastry sheet with cooking oil spray and place one sheet on top of the other with the sprayed side on top.
step 2
Sprinkle top with cracked black pepper pressing it lightly onto the pastry. Cut out 9-12 circles with a 5cm cutter and place onto a greased baking tray. Bake in a preheated oven at 200°C for 12-15 minutes. Cool on a wire rack.
step 3
Combine cream cheese and mayonnaise with 1 of the drained John West Oysters mixing well. Make a horizontal slit in the cooled pastry puffs and fill with a spoonful of oyster cream mixture and an oyster.
recipe tip
Garnish with strips of red capsicum and fresh baby basil leaves.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 860kJ (205Cal) | 1430kJ (343Cal) |
| Protein | 4.2g | 7.0g |
| Fat - Total | 14.3g | 23.9g |
| - Saturated | 7.3g | 12.1g |
| Carbohydrate | 15.0g | 25.0g |
| - Sugars | 1.3g | 2.1g |
| Dietary Fibre | 0.5g | 0.9g |
| Sodium | 273mg | 455mg |
| Potassium | 48mg | 80mg |
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Smoked Oyster Party Puffs
Smoked Oyster Party Puffs
Light and crispy puff pastry rounds filled with smoked oysters.
ingredients
2 sheets puff pastry
Cracked black pepper
85g can John West Smoked Oysters in Oil, well drained
100g cream cheese, softened
2 tablespoons mayonnaise
instructions
step 1
Spray top of each pastry sheet with cooking oil spray and place one sheet on top of the other with the sprayed side on top.
step 2
Sprinkle top with cracked black pepper pressing it lightly onto the pastry. Cut out 9-12 circles with a 5cm cutter and place onto a greased baking tray. Bake in a preheated oven at 200°C for 12-15 minutes. Cool on a wire rack.
step 3
Combine cream cheese and mayonnaise with 1 of the drained John West Oysters mixing well. Make a horizontal slit in the cooled pastry puffs and fill with a spoonful of oyster cream mixture and an oyster.
makes 9 20 min prep recipe tip
Garnish with strips of red capsicum and fresh baby basil leaves.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au