recipes

I&J Seafood Platter with Chilli Jam

A variety of seafood served with an easily made dipping sauce.

I&J Seafood Platter with Chilli Jam
number of serves  serves 8
prep time 10 min prep
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ingredients

750g packet frozen I&J Seafood Platter
½ cup mild sweet chilli sauce
2 tablespoons brown sugar
Juice of 1 lime

instructions

step 1

Prepare I&J Seafood Platter following packet directions. Serve with chilli jam dipping sauce.

step 2

Place sweet chilli sauce, brown sugar and lime juice into a small saucepan and bring to the boil, stirring continually. Reduce heat to medium and simmer for 2 minutes, stirring occasionally.

step 3

Cool, cover and refrigerate until required. Sauce can be served hot or cold.

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recipe tip

Use a hot variety of chilli sauce if more heat is preferred.

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nutritional information

Qty per serving QTY PER 100g
Energy 1160kJ (276Cal) 999kJ (239Cal)
Protein 9.3g 8.1g
Fat - Total 13.3g 11.5g
     - Saturated 2.0g 1.7g
Carbohydrate 29.7g 25.6g
     - Sugars 10.4g 9.0g
Dietary Fibre 0.4g 0.3g
Sodium 642mg 554mg
Potassium 14mg 12mg
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I&J Seafood Platter with Chilli Jam

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ingredients

750g packet frozen I&J Seafood Platter
½ cup mild sweet chilli sauce
2 tablespoons brown sugar
Juice of 1 lime

instructions

step 1

Prepare I&J Seafood Platter following packet directions. Serve with chilli jam dipping sauce.

step 2

Place sweet chilli sauce, brown sugar and lime juice into a small saucepan and bring to the boil, stirring continually. Reduce heat to medium and simmer for 2 minutes, stirring occasionally.

step 3

Cool, cover and refrigerate until required. Sauce can be served hot or cold.

I&J Seafood Platter with Chilli Jam
 serves 8
 10 min prep

recipe tip

Use a hot variety of chilli sauce if more heat is preferred.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au