A variety of seafood served with an easily made dipping sauce.
| 750g packet frozen I&J Seafood Platter ½ cup mild sweet chilli sauce 2 tablespoons brown sugar Juice of 1 lime |
Prepare I&J Seafood Platter following packet directions. Serve with chilli jam dipping sauce.
Place sweet chilli sauce, brown sugar and lime juice into a small saucepan and bring to the boil, stirring continually. Reduce heat to medium and simmer for 2 minutes, stirring occasionally.
Cool, cover and refrigerate until required. Sauce can be served hot or cold.
Use a hot variety of chilli sauce if more heat is preferred.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1160kJ (276Cal) | 999kJ (239Cal) |
| Protein | 9.3g | 8.1g |
| Fat - Total | 13.3g | 11.5g |
| - Saturated | 2.0g | 1.7g |
| Carbohydrate | 29.7g | 25.6g |
| - Sugars | 10.4g | 9.0g |
| Dietary Fibre | 0.4g | 0.3g |
| Sodium | 642mg | 554mg |
| Potassium | 14mg | 12mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A variety of seafood served with an easily made dipping sauce.
750g packet frozen I&J Seafood Platter
½ cup mild sweet chilli sauce
2 tablespoons brown sugar
Juice of 1 lime
Prepare I&J Seafood Platter following packet directions. Serve with chilli jam dipping sauce.
Place sweet chilli sauce, brown sugar and lime juice into a small saucepan and bring to the boil, stirring continually. Reduce heat to medium and simmer for 2 minutes, stirring occasionally.
Cool, cover and refrigerate until required. Sauce can be served hot or cold.
Use a hot variety of chilli sauce if more heat is preferred.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au