recipes
Passionfruit Creme Shots
A sensational dessert made in just minutes.
makes 8
15 min prep
if you liked this recipe, try...
ingredients
| 300ml thickened cream ½ cup cold milk 170g can John West Passionfruit Pulp in Syrup 100g packet vanilla instant pudding |
featured products
instructions
step 1
Pour cream, milk and John West Passionfruit into a large bowl and sprinkle with vanilla pudding. Using an electric mixer, beat mixture for 1 minute until well combined.
step 2
Spoon the crème mixture into 8 x ½ cup size small glasses. Place on a tray, cover with plastic wrap and refrigerate for a minimum of 1 hour.
recipe tip
Crush some coconut or almond macaroons and place approximately 1 dessertspoon into the base of each glass before topping with passionfruit crème.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 743kJ (178Cal) | 851kJ (203Cal) |
| Protein | 1.8g | 2.0g |
| Fat - Total | 14.9g | 17.0g |
| - Saturated | 9.8g | 11.2g |
| Carbohydrate | 9.3g | 10.6g |
| - Sugars | 7.5g | 8.5g |
| Dietary Fibre | 0.7g | 0.8g |
| Sodium | 52mg | 60mg |
| Potassium | 92mg | 105mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Passionfruit Creme Shots
Passionfruit Creme Shots
A sensational dessert made in just minutes.
ingredients
300ml thickened cream
½ cup cold milk
170g can John West Passionfruit Pulp in Syrup
100g packet vanilla instant pudding
instructions
step 1
Pour cream, milk and John West Passionfruit into a large bowl and sprinkle with vanilla pudding. Using an electric mixer, beat mixture for 1 minute until well combined.
step 2
Spoon the crème mixture into 8 x ½ cup size small glasses. Place on a tray, cover with plastic wrap and refrigerate for a minimum of 1 hour.
makes 8 15 min prep recipe tip
Crush some coconut or almond macaroons and place approximately 1 dessertspoon into the base of each glass before topping with passionfruit crème.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au