recipes
Pistachio Fudge Squares
What can we say, you must try this one, Yum!
makes 48 pieces
15 min prep
ingredients
| 90g butter 250g marshmallows 250g dark cooking chocolate, chopped ¼ teaspoon rosewater essence (optional) ½ cup shelled pistachio nuts |
instructions
step 1
Melt butter and marshmallows together in a medium saucepan over a medium heat, stirring continually. Remove from heat, add chocolate and stir until melted.
step 2
Stir in rose water and pour into a baking paper lined 25cm x 7cm log pan. Gently press pistachio nuts in rows on the top of the fudge, roughly estimating the 48 squares it will be cut into.
step 3
Cover with plastic wrap and leave to set in refrigerator. Cut into squares. Delicious served with coffee.
recipe tip
Macadamia or cashew nuts may be substituted.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 264kJ (63Cal) | 2030kJ (485Cal) |
| Protein | 0.6g | 4.4g |
| Fat - Total | 3.5g | 26.6g |
| - Saturated | 2.5g | 19.2g |
| Carbohydrate | 7.3g | 56.0g |
| - Sugars | 6.2g | 47.4g |
| Dietary Fibre | 0.3g | 2.4g |
| Sodium | 17mg | 133mg |
| Potassium | 42mg | 321mg |
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Pistachio Fudge Squares
Pistachio Fudge Squares
What can we say, you must try this one, Yum!
ingredients
90g butter
250g marshmallows
250g dark cooking chocolate, chopped
¼ teaspoon rosewater essence (optional)
½ cup shelled pistachio nuts
instructions
step 1
Melt butter and marshmallows together in a medium saucepan over a medium heat, stirring continually. Remove from heat, add chocolate and stir until melted.
step 2
Stir in rose water and pour into a baking paper lined 25cm x 7cm log pan. Gently press pistachio nuts in rows on the top of the fudge, roughly estimating the 48 squares it will be cut into.
step 3
Cover with plastic wrap and leave to set in refrigerator. Cut into squares. Delicious served with coffee.
makes 48 15 min prep recipe tip
Macadamia or cashew nuts may be substituted.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au