recipes
Penne Pasta with Salami and Fetta
A super quick pasta dish for a delicious meal in a hurry.
serves 4
5 min prep
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ingredients
| 500g Penne pasta 575g jar Leggo's Pasta Sauce - Bolognese 8 thin slices spicy salami 75g fetta cheese cut into wedges Fresh oregano leaves for garnish |
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instructions
step 1
Cook pasta following packet directions. Drain cooked pasta and return to saucepan with Leggo's Pasta Sauce, cook for 2-3 minutes stirring occasionally or until heated through.
step 2
Gently toss salami and fetta cheese into pasta. Spoon into serving bowls and garnish with fresh oregano leaves.
recipe tip
Ricotta or crumbled fetta can be substituted for the round fetta cheese.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2860kJ (682Cal) | 605kJ (145Cal) |
| Protein | 24.5g | 5.2g |
| Fat - Total | 20.9g | 4.4g |
| - Saturated | 7.2g | 1.5g |
| Carbohydrate | 93.2g | 19.8g |
| - Sugars | 5.7g | 1.2g |
| Dietary Fibre | 9.5g | 2.0g |
| Sodium | 1420mg | 301mg |
| Potassium | 562mg | 119mg |
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Penne Pasta with Salami and Fetta
Penne Pasta with Salami and Fetta
A super quick pasta dish for a delicious meal in a hurry.
ingredients
500g Penne pasta
575g jar Leggo's Pasta Sauce - Bolognese
8 thin slices spicy salami
75g fetta cheese cut into wedges
Fresh oregano leaves for garnish
instructions
step 1
Cook pasta following packet directions. Drain cooked pasta and return to saucepan with Leggo's Pasta Sauce, cook for 2-3 minutes stirring occasionally or until heated through.
step 2
Gently toss salami and fetta cheese into pasta. Spoon into serving bowls and garnish with fresh oregano leaves.
serves 4 5 min prep recipe tip
Ricotta or crumbled fetta can be substituted for the round fetta cheese.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au