recipes
Potato, Asparagus & Lemon Mustard Mayo
A simple and delicious salad or starter made in just minutes.
serves 4
10 min prep
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ingredients
| 750g can Edgell Tiny Taters, drained 425g can Edgell Asparagus Green Spears, drained ½ cup egg based mayonnaise 1 teaspoon seeded mustard 1 teaspoon lemon juice Red capsicum curls and 1 tablespoon toasted almonds for garnish |
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instructions
step 1
Arrange drained Edgell Tiny Taters and Edgell Asparagus onto 4 serving plates.
step 2
Combine, mayonnaise, mustard and lemon juice and spoon onto vegetables. Garnish with red capsicum curls and sprinkle with almonds.
recipe tip
To make capsicum curls, cut pieces of red capsicum into very fine strips and place into iced water for a few minutes.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 929kJ (222Cal) | 448kJ (107Cal) |
| Protein | 4.3g | 2.1g |
| Fat- Total | 11.7g | 5.6g |
| - Saturated | 1.3g | 0.6g |
| Carbohydrate | 23.8g | 11.5g |
| - Sugars | 6.2g | 3.0g |
| Dietary Fibre | 2.5g | 1.2g |
| Sodium | 675mg | 326mg |
| Potassium | 23mg | 11mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Potato, Asparagus & Lemon Mustard Mayo
Potato, Asparagus & Lemon Mustard Mayo
A simple and delicious salad or starter made in just minutes.
ingredients
750g can Edgell Tiny Taters, drained
425g can Edgell Asparagus Green Spears, drained
½ cup egg based mayonnaise
1 teaspoon seeded mustard
1 teaspoon lemon juice
Red capsicum curls and 1 tablespoon toasted almonds for garnish
instructions
step 1
Arrange drained Edgell Tiny Taters and Edgell Asparagus onto 4 serving plates.
step 2
Combine, mayonnaise, mustard and lemon juice and spoon onto vegetables. Garnish with red capsicum curls and sprinkle with almonds.
serves 4 10 min prep recipe tip
To make capsicum curls, cut pieces of red capsicum into very fine strips and place into iced water for a few minutes.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au