recipes
Cheesy Pumpkin & Tomato Pasta Bake
Everyone loves a pasta bake and this one is no exception.
serves 4
15 min prep
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ingredients
| 2½ cups short pasta, cooked following packet directions 2 cups diced barbecue chicken 575g jar Leggo's Pasta Bake - Creamy Tomato & Mozzarella 1 cup mashed pumpkin 1 cup tasty cheese |
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instructions
step 1
Drain cooked pasta and place into a 2 litre ovenproof dish. Spoon diced chicken over the pasta.
step 2
Mix together Leggo's Pasta Bake and mashed pumpkin and stir through pasta.
step 3
Sprinkle with grated tasty cheese and bake in a preheated oven at 190°C for 15 minutes or until golden.
recipe tip
Add 1 cup frozen Birds Eye Corn Kernels in step 1.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2320kJ (554Cal) | 525kJ (125Cal) |
| Protein | 37.7g | 8.5g |
| Fat - Total | 20.9g | 4.7g |
| - Saturated | 12.6g | 2.8g |
| Carbohydrate | 50.0g | 11.3g |
| - Sugars | 7.0g | 1.6g |
| Dietary Fibre | 6.6g | 1.5g |
| Sodium | 1170mg | 265mg |
| Potassium | 843mg | 191mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Cheesy Pumpkin & Tomato Pasta Bake
Cheesy Pumpkin & Tomato Pasta Bake
Everyone loves a pasta bake and this one is no exception.
ingredients
2½ cups short pasta, cooked following packet directions
2 cups diced barbecue chicken
575g jar Leggo's Pasta Bake - Creamy Tomato & Mozzarella
1 cup mashed pumpkin
1 cup tasty cheese
instructions
step 1
Drain cooked pasta and place into a 2 litre ovenproof dish. Spoon diced chicken over the pasta.
step 2
Mix together Leggo's Pasta Bake and mashed pumpkin and stir through pasta.
step 3
Sprinkle with grated tasty cheese and bake in a preheated oven at 190°C for 15 minutes or until golden.
serves 4 15 min prep recipe tip
Add 1 cup frozen Birds Eye Corn Kernels in step 1.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au