recipes
Harvest Pot Pies
A great recipe for two that takes very little time to prepare.
serves 2
5 min prep
ingredients
| 425g can Harvest Vegetables & Steak 1 sheet frozen puff pastry semi thawed |
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instructions
step 1
Spoon Harvest Vegetables & Steak evenly into 2 x 1 cup ovenproof dishes.
step 2
Fold puff pastry sheet in half and cut 2 large rounds. Place a round of pastry over each dish and place onto a baking tray. Bake in a preheated oven at 210°C for 12-15 minutes.
recipe tip
Brush pastry with beaten egg or milk to glaze the pastry.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1850kJ (442Cal) | 622kJ (148Cal) |
| Protein | 11.7g | 3.9g |
| Fat - Total | 23.2g | 7.8g |
| - Saturated | 11.7g | 3.9g |
| Carbohydrate | 44.6g | 15.0g |
| - Sugars | 4.4g | 1.5g |
| Dietary Fibre | 3.9g | 1.3g |
| Sodium | 1190mg | 399mg |
| Potassium | 529mg | 178mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Harvest Pot Pies
Harvest Pot Pies
A great recipe for two that takes very little time to prepare.
ingredients
425g can Harvest Vegetables & Steak
1 sheet frozen puff pastry semi thawed
instructions
step 1
Spoon Harvest Vegetables & Steak evenly into 2 x 1 cup ovenproof dishes.
step 2
Fold puff pastry sheet in half and cut 2 large rounds. Place a round of pastry over each dish and place onto a baking tray. Bake in a preheated oven at 210°C for 12-15 minutes.
serves 2 5 min prep recipe tip
Brush pastry with beaten egg or milk to glaze the pastry.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au