recipes
White Chocolate & Cherry Puddings
Who could resist!
serves 6
10 min prep
ingredients
| 100g butter, melted ½ cup milk 1 egg, lightly beaten 1 cup self-raising flour ½ cup caster sugar ½ cup white chocolate chips 425g can stoneless black cherries, drained and juice reserved Topping: 1¼ cups water ½ cup brown sugar |
instructions
step 1
In a medium bowl or jug combine melted butter, milk and egg. Sift self-raising flour into a large bowl, add caster sugar and white choc chips. Stir in melted butter mixture until well combined.
step 2
Place drained cherries into a greased 20cm x 20cm shallow baking dish. Spoon pudding mixture over the cherries.
step 3
Place water and reserved cherry juice in a saucepan and bring to the boil. Sprinkle brown sugar over pudding and pour over boiling cherry juice and water. Bake in a preheated oven at 180°C for 35 - 40 minutes or until firm on top.
recipe tip
The mixture can be cooked in 4 x 1 cup individual ovenproof dishes.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2070kJ (494Cal) | 854kJ (204Cal) |
| Protein | 6.1g | 2.5g |
| Fat - Total | 21.4g | 8.8g |
| - Saturated | 13.4g | 5.5g |
| Carbohydrate | 68.6g | 28.4g |
| - Sugars | 52.1g | 21.5g |
| Dietary Fibre | 1.7g | 0.7g |
| Sodium | 322mg | 133mg |
| Potassium | 266mg | 110mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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White Chocolate & Cherry Puddings
White Chocolate & Cherry Puddings
Who could resist!
ingredients
100g butter, melted
½ cup milk
1 egg, lightly beaten
1 cup self-raising flour
½ cup caster sugar
½ cup white chocolate chips
425g can stoneless black cherries, drained and juice reserved
Topping:
1¼ cups water
½ cup brown sugar
instructions
step 1
In a medium bowl or jug combine melted butter, milk and egg. Sift self-raising flour into a large bowl, add caster sugar and white choc chips. Stir in melted butter mixture until well combined.
step 2
Place drained cherries into a greased 20cm x 20cm shallow baking dish. Spoon pudding mixture over the cherries.
step 3
Place water and reserved cherry juice in a saucepan and bring to the boil. Sprinkle brown sugar over pudding and pour over boiling cherry juice and water. Bake in a preheated oven at 180°C for 35 - 40 minutes or until firm on top.
serves 6 10 min prep recipe tip
The mixture can be cooked in 4 x 1 cup individual ovenproof dishes.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au