recipes
Anchovy Pastry Twists
A great starter for any occasion to serve with drinks.
makes 12
10 min prep
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ingredients
| 45g can John West Anchovy Fillets in Olive Oil, undrained 1 cup parsley (20g) 2 spring onions, roughly chopped Grated rind of 1 lemon 2 sheets frozen puff pastry, thawed ½ egg, beaten ¼ cup shredded parmesan cheese |
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instructions
step 1
Place undrained John West Anchovy Fillets, parsley, spring onions and lemon rind into a food processor and process until blended.
step 2
Spread anchovy mixture over the pastry sheet. Sprinkle with cheese. Place second pastry sheet on top of each one and lightly press together.
step 3
Cut each square into 12 long strips and shape into twists. Place onto a baking paper lined oven tray. Brush with egg and bake in preheated oven at 200°C for 15 minutes.
recipe tip
Twists can be made the day before and kept in refrigerator. Reheat in oven before serving.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 559kJ (134Cal) | 1280kJ (306Cal) |
| Protein | 3.1g | 7.1g |
| Fat- Total | 8.9g | 20.3g |
| - Saturated | 4.1g | 9.3g |
| Carbohydrate | 10.1g | 23.2g |
| - Sugars | 0.4g | 0.9g |
| Dietary Fibre | 0.7g | 1.5g |
| Sodium | 332mg | 760mg |
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Anchovy Pastry Twists
Anchovy Pastry Twists
A great starter for any occasion to serve with drinks.
ingredients
45g can John West Anchovy Fillets in Olive Oil, undrained
1 cup parsley (20g)
2 spring onions, roughly chopped
Grated rind of 1 lemon
2 sheets frozen puff pastry, thawed
½ egg, beaten
¼ cup shredded parmesan cheese
instructions
step 1
Place undrained John West Anchovy Fillets, parsley, spring onions and lemon rind into a food processor and process until blended.
step 2
Spread anchovy mixture over the pastry sheet. Sprinkle with cheese. Place second pastry sheet on top of each one and lightly press together.
step 3
Cut each square into 12 long strips and shape into twists. Place onto a baking paper lined oven tray. Brush with egg and bake in preheated oven at 200°C for 15 minutes.
makes 12 10 min prep recipe tip
Twists can be made the day before and kept in refrigerator. Reheat in oven before serving.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au