recipes
French Beetroot Salad
A crisp and crunchy refreshingly light salad just right for hot summer days.
serves 4
10 min prep
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ingredients
| 2 cups mixed lettuce leaves 425g can Edgell Sliced Beetroot, drained 1 apple cut into thin slices 1 stick celery, cut into diagonal slices 2 spring onions, cut into fine diagonal slices ¼ cup walnut halves 1/3 cup prepared French dressing Shredded orange rind for garnish |
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instructions
step 1
Place mixed lettuce leaves onto a large serving plate and arrange Edgell Sliced Beetroot on top. Garnish with apple slices, celery, spring onions and walnut halves.
step 2
Drizzle French dressing over salad and sprinkle with shredded orange rind.
recipe tip
For a simple French dressing combine; 1/3 cup oil, 2 tablespoons white wine vinegar, 1 teaspoon dijon mustard and season to taste with salt and pepper. Whisk together until well combined.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 699kJ (167Cal) | 443kJ (106Cal) |
| Protein | 2.3g | 1.5g |
| Fat - Total | 10.7g | 6.8g |
| - Saturated | 1.0g | 0.6g |
| Carbohydrate | 14.1g | 9.0g |
| - Sugars | 10.9g | 6.9g |
| Dietary Fibre | 3.1g | 2.0g |
| Sodium | 576mg | 365mg |
| Potassium | 128mg | 81mg |
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French Beetroot Salad
French Beetroot Salad
A crisp and crunchy refreshingly light salad just right for hot summer days.
ingredients
2 cups mixed lettuce leaves
425g can Edgell Sliced Beetroot, drained
1 apple cut into thin slices
1 stick celery, cut into diagonal slices
2 spring onions, cut into fine diagonal slices
¼ cup walnut halves
1/3 cup prepared French dressing
Shredded orange rind for garnish
instructions
step 1
Place mixed lettuce leaves onto a large serving plate and arrange Edgell Sliced Beetroot on top. Garnish with apple slices, celery, spring onions and walnut halves.
step 2
Drizzle French dressing over salad and sprinkle with shredded orange rind.
serves 4 10 min prep recipe tip
For a simple French dressing combine; 1/3 cup oil, 2 tablespoons white wine vinegar, 1 teaspoon dijon mustard and season to taste with salt and pepper. Whisk together until well combined.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au