recipes
Chicken and Corn Tacos
For a meal the whole family will love try this easy Mexican style dish!
serves 4
5 min prep
if you liked this recipe, try...
ingredients
| 2 skinless chicken breast fillets, cut into strips 2 teaspoons Mexican Seasoning 8 taco shells, heated 310g can Edgell Corn Kernels, drained 1 avocado, chopped 2 tomatoes, finely diced ½ cup light sour cream Chives for garnish |
featured products
instructions
step 1
Coat chicken strips in Mexican seasoning. Spray a frying pan with oil and heat; add chicken strips and cook for 3-4 minutes or until cooked through.
step 2
Fill heated Taco shells with cooked chicken, drained Edgell Corn Kernels, avocado and diced tomatoes. Top with sour cream and garnish with chopped chives. Serve immediately.
recipe tip
2 medium beef steaks (cut of choice) cut into strips, can also be substituted for the chicken.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2360kJ (564Cal) | 570kJ (136Cal) |
| Protein | 43.2g | 10.4g |
| Fat - Total | 30.3g | 7.3g |
| - Saturated | 9.0g | 2.2g |
| Carbohydrate | 27.4g | 6.6g |
| - Sugars | 4.7g | 1.1g |
| Dietary Fibre | 5.2g | 1.3g |
| Sodium | 378mg | 91mg |
| Potassium | 1070mg | 257mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Chicken and Corn Tacos
Chicken and Corn Tacos
For a meal the whole family will love try this easy Mexican style dish!
ingredients
2 skinless chicken breast fillets, cut into strips
2 teaspoons Mexican Seasoning
8 taco shells, heated
310g can Edgell Corn Kernels, drained
1 avocado, chopped
2 tomatoes, finely diced
½ cup light sour cream
Chives for garnish
instructions
step 1
Coat chicken strips in Mexican seasoning. Spray a frying pan with oil and heat; add chicken strips and cook for 3-4 minutes or until cooked through.
step 2
Fill heated Taco shells with cooked chicken, drained Edgell Corn Kernels, avocado and diced tomatoes. Top with sour cream and garnish with chopped chives. Serve immediately.
serves 4 5 min prep recipe tip
2 medium beef steaks (cut of choice) cut into strips, can also be substituted for the chicken.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au