recipes
Spicy Turkish Lamb & Pinenut Breads
A super 'delish' and hearty meal the whole family will love.
serves 4
5 min prep
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ingredients
| 500g Minced lamb 3 teaspoons Moroccan spice mix 2 tablespoons Leggo's Tomato Paste 1/3 cup pinenuts Wedges of Turkish bread |
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instructions
step 1
Heat a frying pan and spray with oil. Add lamb mince and cook until golden brown.
step 2
Stir in Moroccan spice, Leggo's Tomato Paste, pinenuts and ¼ cup water and cook for 3-4 minutes, stirring occasionally.
step 3
Spoon the mixture onto wedges of toasted Turkish bread.
recipe tip
- Sprinkle with baby mint leaves and serve topped with your favourite tzatziki.
- Leggo's Tomato Paste is now available in a convenient squeeze pack.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2120kJ (507Cal) | 935kJ (223Cal) |
| Protein | 34.5g | 15.2g |
| Fat - Total | 23.4g | 10.3g |
| - Saturated | 5.0g | 2.2g |
| Carbohydrate | 38.6g | 17.0g |
| - Sugars | 5.8g | 2.6g |
| Dietary Fibre | 4.1g | 1.8g |
| Sodium | 535mg | 236mg |
| Potassium | 701mg | 309mg |
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Spicy Turkish Lamb & Pinenut Breads
Spicy Turkish Lamb & Pinenut Breads
A super 'delish' and hearty meal the whole family will love.
ingredients
500g Minced lamb
3 teaspoons Moroccan spice mix
2 tablespoons Leggo's Tomato Paste
1/3 cup pinenuts
Wedges of Turkish bread
instructions
step 1
Heat a frying pan and spray with oil. Add lamb mince and cook until golden brown.
step 2
Stir in Moroccan spice, Leggo's Tomato Paste, pinenuts and ¼ cup water and cook for 3-4 minutes, stirring occasionally.
step 3
Spoon the mixture onto wedges of toasted Turkish bread.
serves 4 5 min prep recipe tip
- Sprinkle with baby mint leaves and serve topped with your favourite tzatziki.
- Leggo's Tomato Paste is now available in a convenient squeeze pack.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au